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[N]extrient

Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Broiled)

USDA SR Legacy

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Beef Products

Calories315KCAL
Protein22.7G
Fat24.2G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water50.4G
Energy315KCAL
Protein22.7G
Total lipid (fat)24.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol81.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.17MG
Niacin3.3MG
Vitamin B-60.28MG
Folate, total6.0UG
Vitamin B-122.9UG
Calcium, Ca11.0MG
Iron, Fe2.2MG
Magnesium, Mg20.0MG
Phosphorus, P182MG
Potassium, K321MG
Sodium, Na64.0MG
Zinc, Zn5.4MG
Copper, Cu0.08MG
Manganese, Mn0.01MG
Selenium, Se21.1UG
Energy1318kJ
Ash1.1G
Pantothenic acid0.33MG
Folic acid0UG
Folate, food6.0UG
Folate, DFE6.0UG
Choline, total86.6MG
Betaine11.4MG
Vitamin A, IU0IU
Fatty acids, total saturated9.8G
SFA 10:00.07G
SFA 12:00.06G
SFA 14:00.79G
SFA 16:06.0G
SFA 18:02.9G
Fatty acids, total monounsaturated10.3G
MUFA 16:11.0G
MUFA 18:19.2G
MUFA 20:10.04G
Fatty acids, total polyunsaturated0.89G
PUFA 18:20.60G
PUFA 18:30.26G
PUFA 20:40.03G
Tryptophan0.26G
Threonine0.99G
Isoleucine1.0G
Leucine1.8G
Lysine1.9G
Methionine0.58G
Cystine0.26G
Phenylalanine0.89G
Tyrosine0.76G
Valine1.1G
Arginine1.4G
Histidine0.78G
Alanine1.4G
Aspartic acid2.1G
Glutamic acid3.4G
Glycine1.2G
Proline1.0G
Serine0.87G

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