Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Broiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Beef Products
Calorie Distribution
- Protein29%22.7 g
- Fat71%24.2 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.4 | G |
| Energy | 315 | KCAL |
| Protein | 22.7 | G |
| Total lipid (fat) | 24.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 81.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 2.9 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 182 | MG |
| Potassium, K | 321 | MG |
| Sodium, Na | 64.0 | MG |
| Zinc, Zn | 5.4 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 21.1 | UG |
| Energy | 1318 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.33 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 86.6 | MG |
| Betaine | 11.4 | MG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 9.8 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.79 | G |
| SFA 16:0 | 6.0 | G |
| SFA 18:0 | 2.9 | G |
| Fatty acids, total monounsaturated | 10.3 | G |
| MUFA 16:1 | 1.0 | G |
| MUFA 18:1 | 9.2 | G |
| MUFA 20:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.89 | G |
| PUFA 18:2 | 0.60 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 20:4 | 0.03 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.99 | G |
| Isoleucine | 1.0 | G |
| Leucine | 1.8 | G |
| Lysine | 1.9 | G |
| Methionine | 0.58 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.89 | G |
| Tyrosine | 0.76 | G |
| Valine | 1.1 | G |
| Arginine | 1.4 | G |
| Histidine | 0.78 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.4 | G |
| Glycine | 1.2 | G |
| Proline | 1.0 | G |
| Serine | 0.87 | G |
More in Beef Products
Beef Shoulder Pot Roast Boneless Trimmed to 0" Fat Choice (Cooked, Braised)
Beef Shoulder Pot Roast Boneless Trimmed to 0" Fat Choice (Cooked, Braised)
Beef Round Full Cut Trimmed to 1/8" Fat Choice (Raw)
Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat Select (Cooked, Grilled)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Rib Large End (ribs 6-9) Trimmed to 0" Fat Select (Cooked, Roasted)
Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat Select (Raw)
Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Large End (ribs 6-9) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Eye Steak Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Cooked, Grilled)
Nutrient Highlights
- Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Broiled) is a excellent source of Zinc (49% DV) — see top foods ranked by Zinc
- Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Broiled) is a excellent source of Protein (45% DV) — see top foods ranked by Protein
- Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Broiled) is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169501.
View on USDA FoodData Central →