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[N]extrient

Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Roasted)

USDA SR Legacy

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef Products

Calories330KCAL
Protein23.1G
Fat25.6G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water49.9G
Energy330KCAL
Protein23.1G
Total lipid (fat)25.6G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol84.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.18MG
Niacin3.5MG
Vitamin B-60.24MG
Folate, total7.0UG
Vitamin B-122.6UG
Calcium, Ca11.0MG
Iron, Fe2.4MG
Magnesium, Mg20.0MG
Phosphorus, P180MG
Potassium, K310MG
Sodium, Na65.0MG
Zinc, Zn5.6MG
Copper, Cu0.09MG
Manganese, Mn0.01MG
Selenium, Se21.7UG
Energy1381kJ
Ash1.0G
Pantothenic acid0.32MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Choline, total88.0MG
Betaine11.6MG
Vitamin A, IU0IU
Fatty acids, total saturated10.3G
SFA 10:00.07G
SFA 12:00.07G
SFA 14:00.83G
SFA 16:06.3G
SFA 18:03.0G
Fatty acids, total monounsaturated11.0G
MUFA 16:11.1G
MUFA 18:19.9G
MUFA 20:10.05G
Fatty acids, total polyunsaturated0.91G
PUFA 18:20.61G
PUFA 18:30.28G
PUFA 20:40.02G
Tryptophan0.26G
Threonine1.0G
Isoleucine1.0G
Leucine1.8G
Lysine1.9G
Methionine0.59G
Cystine0.26G
Phenylalanine0.90G
Tyrosine0.78G
Valine1.1G
Arginine1.5G
Histidine0.79G
Alanine1.4G
Aspartic acid2.1G
Glutamic acid3.5G
Glycine1.3G
Proline1.0G
Serine0.88G

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