Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef Products
A 100g serving covers 73% of the daily recommended Vitamin B12, making Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) one of the more concentrated dietary sources of this nutrient. Both protein (18.1g) and fat (20.3g) are substantial, making Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) a calorie-efficient source of both macronutrients. Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) packs 255 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 56mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein28%18.1 g
- Fat72%20.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.8 | G |
| Energy | 255 | KCAL |
| Protein | 18.1 | G |
| Total lipid (fat) | 20.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 69.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 4.3 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 128 | MG |
| Potassium, K | 233 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 18.3 | UG |
| Energy | 1068 | kJ |
| Ash | 0.85 | G |
| Pantothenic acid | 0.48 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 43.1 | MG |
| Betaine | 13.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 16.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 6.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 9.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.62 | G |
| SFA 15:0 | 0.12 | G |
| SFA 16:0 | 4.8 | G |
| SFA 17:0 | 0.28 | G |
| SFA 18:0 | 3.2 | G |
| SFA 20:0 | 0.01 | G |
| SFA 24:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 9.7 | G |
| MUFA 14:1 | 0.12 | G |
| MUFA 15:1 | 0.03 | G |
| MUFA 16:1 | 0.67 | G |
| MUFA 16:1 c | 0.60 | G |
| MUFA 17:1 | 0.16 | G |
| MUFA 18:1 | 8.7 | G |
| MUFA 18:1 c | 7.5 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.91 | G |
| PUFA 18:2 | 0.80 | G |
| PUFA 18:2 n-6 c,c | 0.61 | G |
| PUFA 18:2 CLAs | 0.09 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 1.3 | G |
| Fatty acids, total trans-monoenoic | 1.2 | G |
| TFA 16:1 t | 0.06 | G |
| TFA 18:1 t | 1.2 | G |
| TFA 18:2 t not further defined | 0.09 | G |
| Fatty acids, total trans-polyenoic | 0.09 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.85 | G |
| Isoleucine | 0.84 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.49 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.73 | G |
| Tyrosine | 0.68 | G |
| Valine | 0.91 | G |
| Arginine | 1.2 | G |
| Histidine | 0.68 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.89 | G |
| Proline | 0.81 | G |
| Serine | 0.75 | G |
| Hydroxyproline | 0.12 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (113g) | 288 | 20.5g | 23g | 0g |
| steak (462g) | 1178 | 83.8g | 93.8g | 0g |
| roast (2627g) | 6699 | 476.3g | 533.5g | 0g |
Scaled from Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw)'s per-100g values using USDA portion data.
More in Beef Products
Beef Round Bottom Round Roast Trimmed to 1/8" Fat All Grades (Cooked, Roasted)
Beef Ground 90% Lean Meat / 10% Fat Crumbles Pan-browned (Cooked)
Beef Australian Imported Grass-fed Seam Fat (Raw)
Beef Rib Eye Steak/roast Boneless Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef Rib Eye Steak/roast Boneless Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef Chuck Shoulder Clod Top Blade Steak Trimmed to 0" Fat Choice (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Rib Eye Steak Bone-in Lip-on Trimmed to 1/8" Fat Choice (Cooked, Grilled)
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat Choice (Raw)
Beef Rib Small End (ribs 10-12) Trimmed to 1/8" Fat Prime (Cooked, Broiled)
Beef Rib Large End (ribs 6-9) Trimmed to 1/8" Fat Select (Cooked, Roasted)
Nutrient Highlights
- Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) is a excellent source of Zinc (37% DV) — see top foods ranked by Zinc
- Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) is a excellent source of Protein (36% DV) — see top foods ranked by Protein
- Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) is a good source of Iron (10% DV) — see top foods ranked by Iron
Dietary Considerations
Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) is naturally low in sodium at 56mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Rib Eye Steak/roast Bone-in Lip-on Trimmed to 1/8" Fat All Grades (Raw) fits well in high-protein, low-carb eating patterns with 18.1g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 14% (#1,157 of 8,262)
- Zinc: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172151.
View on USDA FoodData Central →