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[N]extrient

Candies Nestle After Eight Mints

SR Legacy·Comprehensive Reference Data

Candies, NESTLE, AFTER EIGHT Mints

Sweets

Macronutrients distribute relatively evenly across protein (1.7g), fat (11.9g), and carbohydrates (79.5g) per 100g. At 432 calories per 100g, Candies Nestle After Eight Mints is highly concentrated in energy, typical of foods rich in fats or sugars. With only 1mg of sodium, Candies Nestle After Eight Mints is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.4g per 100g — not a primary source, but it adds up in combination with other high-fiber foods.

Calories432KCAL
Protein1.7G
Fat11.9G
Carbs79.5G
Fiber2.4G

Calorie Distribution

432kcal
  • Protein2%1.7 g
  • Fat25%11.9 g
  • Carbs74%79.5 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water6.3G
Energy432KCAL
Protein1.7G
Total lipid (fat)11.9G
Carbohydrate, by difference79.5G
Fiber, total dietary2.4G
Total Sugars66.6G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Vitamin A, RAE0UG
Calcium, Ca13.0MG
Iron, Fe0.57MG
Sodium, Na1.0MG
Energy1807kJ
Ash0.60G
Folic acid0UG
Retinol0UG
Vitamin A, IU0IU
Fatty acids, total saturated8.3G
Fatty acids, total trans0G

Common Serving Sizes

ServingCalProteinFatCarbs
piece (8.4g)360.1g1g6.7g
serving 5 mints (42g)1810.7g5g33.4g

Scaled from Candies Nestle After Eight Mints's per-100g values using USDA portion data.

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Nutritional Profile Summary

Candies Nestle After Eight Mints has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.

  • Calories: 432 kcal per 100 g
  • Protein: 1.7 g per 100 g
  • Total Fat: 11.9 g per 100 g
  • Carbohydrate: 79.5 g per 100 g
  • Fiber: 2.4 g per 100 g

Dietary Considerations

  • Candies Nestle After Eight Mints is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Fiber: top 22% (#1,818 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in Sodium
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories432
% Daily Value*
Total Fat 11.9G15%
Cholesterol 0MG0%
Sodium 1.0MG0%
Total Carbohydrate 79.5G29%
Dietary Fiber 2.4G9%
Total Sugars 66.6G
Protein 1.7G3%
Vitamin D 0mcg0%
Calcium 13.0MG1%
Iron 0.57MG3%
Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168766.

View on USDA FoodData Central →