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[N]extrient

Cake Boston Cream Pie

USDA SR Legacy

Cake, boston cream pie, commercially prepared

Baked Products

Calories252KCAL
Protein2.4G
Fat8.5G
Carbs42.9G
Fiber1.4G

Serving Size

g

Nutrition Facts per 100g

Water45.4G
Energy252KCAL
Protein2.4G
Total lipid (fat)8.5G
Carbohydrate, by difference42.9G
Fiber, total dietary1.4G
Total Sugars36.1G
Cholesterol37.0MG
Vitamin C, total ascorbic acid0.20MG
Thiamin0.41MG
Riboflavin0.27MG
Niacin0.19MG
Vitamin B-60.03MG
Folate, total14.0UG
Vitamin B-120.16UG
Vitamin A, RAE24.0UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)3.1UG
Calcium, Ca23.0MG
Iron, Fe0.38MG
Magnesium, Mg6.0MG
Phosphorus, P49.0MG
Potassium, K39.0MG
Sodium, Na254MG
Zinc, Zn0.16MG
Copper, Cu0.04MG
Manganese, Mn0.05MG
Selenium, Se4.1UG
Energy1054kJ
Ash0.70G
Pantothenic acid0.30MG
Folic acid6.0UG
Folate, food8.0UG
Folate, DFE18.0UG
Choline, total17.4MG
Vitamin B-12, added0UG
Retinol23.0UG
Carotene, beta2.0UG
Carotene, alpha0UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU82.0IU
Lycopene0UG
Lutein + zeaxanthin27.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units5.0IU
Fatty acids, total saturated2.4G
SFA 4:00.02G
SFA 6:00.01G
SFA 8:00.007G
SFA 10:00.005G
SFA 12:00.01G
SFA 14:00.09G
SFA 16:01.3G
SFA 18:01.0G
Fatty acids, total monounsaturated4.5G
MUFA 16:10.03G
MUFA 18:14.5G
MUFA 20:10.002G
MUFA 22:10G
Fatty acids, total polyunsaturated1.0G
PUFA 18:20.94G
PUFA 18:30.06G
PUFA 18:40G
PUFA 20:40.01G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0.003G
Tryptophan0.03G
Threonine0.09G
Isoleucine0.12G
Leucine0.19G
Lysine0.14G
Methionine0.05G
Cystine0.05G
Phenylalanine0.12G
Tyrosine0.09G
Valine0.13G
Arginine0.11G
Histidine0.05G
Alanine0.10G
Aspartic acid0.17G
Glutamic acid0.55G
Glycine0.08G
Proline0.19G
Serine0.14G
Alcohol, ethyl0G
Caffeine0MG
Theobromine6.0MG

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