Crackers Standard Snack-type with Whole Wheat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, standard snack-type, with whole wheat
Baked Products
Macronutrients distribute relatively evenly across protein (7.3g), fat (17.8g), and carbohydrates (68.4g) per 100g. At 463 calories per 100g, Crackers Standard Snack-type with Whole Wheat is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 748mg per 100g (33% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Crackers Standard Snack-type with Whole Wheat delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%7.3 g
- Fat35%17.8 g
- Carbs59%68.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.7 | G |
| Energy | 463 | KCAL |
| Protein | 7.3 | G |
| Total lipid (fat) | 17.8 | G |
| Carbohydrate, by difference | 68.4 | G |
| Fiber, total dietary | 4.9 | G |
| Total Sugars | 10.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 4.5 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 58.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 14.2 | UG |
| Calcium, Ca | 167 | MG |
| Iron, Fe | 3.6 | MG |
| Magnesium, Mg | 47.0 | MG |
| Phosphorus, P | 356 | MG |
| Potassium, K | 209 | MG |
| Sodium, Na | 748 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.92 | MG |
| Selenium, Se | 8.7 | UG |
| Energy | 1938 | kJ |
| Ash | 3.8 | G |
| Sucrose | 9.7 | G |
| Glucose | 0.24 | G |
| Fructose | 0.18 | G |
| Lactose | 0 | G |
| Maltose | 0.30 | G |
| Galactose | 0 | G |
| Starch | 52.6 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 22.0 | UG |
| Folate, food | 36.0 | UG |
| Folate, DFE | 73.0 | UG |
| Choline, total | 27.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 7.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 180 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.42 | MG |
| Tocopherol, gamma | 10.0 | MG |
| Tocopherol, delta | 2.7 | MG |
| Tocotrienol, alpha | 0.23 | MG |
| Tocotrienol, beta | 1.5 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.04 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 4.5 | G |
| MUFA 18:1 c | 3.9 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.9 | G |
| PUFA 18:2 | 7.0 | G |
| PUFA 18:2 n-6 c,c | 7.0 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.89 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.86 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.61 | G |
| Fatty acids, total trans-monoenoic | 0.57 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.57 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| crackers 1 serving (15g) | 69 | 1.1g | 2.7g | 10.3g |
Scaled from Crackers Standard Snack-type with Whole Wheat's per-100g values using USDA portion data.
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Nutrient Highlights
- Crackers Standard Snack-type with Whole Wheat is a excellent source of Sodium (33% DV) — see top foods ranked by Sodium
- Crackers Standard Snack-type with Whole Wheat is a excellent source of Iron (20% DV) — see top foods ranked by Iron
- Crackers Standard Snack-type with Whole Wheat is a good source of Fiber (18% DV) — see top foods ranked by Fiber
- Crackers Standard Snack-type with Whole Wheat is a good source of Protein (15% DV) — see top foods ranked by Protein
- Crackers Standard Snack-type with Whole Wheat is a good source of Calcium (13% DV) — see top foods ranked by Calcium
Dietary Considerations
At 748mg of sodium per 100g, Crackers Standard Snack-type with Whole Wheat should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Crackers Standard Snack-type with Whole Wheat provides 3.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 9% (#744 of 8,262)
- Sodium: top 9% (#744 of 8,262)
- Fiber: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171846.
View on USDA FoodData Central →