Pepperidge Farm Goldfish Pizza (Baked Snack Crackers)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza
Baked Products
Calorie Distribution
- Protein8%9.7 g
- Fat36%18.9 g
- Carbs55%65.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.5 | G |
| Energy | 469 | KCAL |
| Protein | 9.7 | G |
| Total lipid (fat) | 18.9 | G |
| Carbohydrate, by difference | 65.1 | G |
| Fiber, total dietary | 3.5 | G |
| Total Sugars | 0.86 | G |
| Thiamin | 0.78 | MG |
| Riboflavin | 0.56 | MG |
| Niacin | 6.8 | MG |
| Calcium, Ca | 93.0 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 173 | MG |
| Potassium, K | 326 | MG |
| Sodium, Na | 815 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.55 | MG |
| Energy | 1964 | kJ |
| Ash | 2.8 | G |
| Sucrose | 0 | G |
| Glucose | 0.30 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.56 | G |
| Galactose | 0 | G |
| Starch | 61.3 | G |
| Pantothenic acid | 0.67 | MG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.14 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 1.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.48 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 11.1 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 16:1 c | 0.07 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 10.8 | G |
| MUFA 18:1 c | 10.7 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.02 | G |
| Fatty acids, total polyunsaturated | 4.0 | G |
| PUFA 18:2 | 3.6 | G |
| PUFA 18:2 n-6 c,c | 3.5 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.47 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.45 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0.004 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
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Nutrient Highlights
- Pepperidge Farm Goldfish Pizza (Baked Snack Crackers) is a excellent source of Sodium (35% DV) — see top foods ranked by Sodium
- Pepperidge Farm Goldfish Pizza (Baked Snack Crackers) is a excellent source of Iron (27% DV) — see top foods ranked by Iron
- Pepperidge Farm Goldfish Pizza (Baked Snack Crackers) is a good source of Protein (19% DV) — see top foods ranked by Protein
- Pepperidge Farm Goldfish Pizza (Baked Snack Crackers) is a good source of Fiber (13% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167596.
View on USDA FoodData Central →