Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan
Baked Products
Calorie Distribution
- Protein10%11.2 g
- Fat34%17.3 g
- Carbs56%64.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.3 | G |
| Energy | 459 | KCAL |
| Protein | 11.2 | G |
| Total lipid (fat) | 17.3 | G |
| Carbohydrate, by difference | 64.7 | G |
| Fiber, total dietary | 3.5 | G |
| Total Sugars | 0.83 | G |
| Thiamin | 0.84 | MG |
| Riboflavin | 0.46 | MG |
| Niacin | 5.9 | MG |
| Vitamin B-6 | 0.08 | MG |
| Calcium, Ca | 101 | MG |
| Iron, Fe | 4.5 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 204 | MG |
| Potassium, K | 168 | MG |
| Sodium, Na | 1187 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.56 | MG |
| Energy | 1921 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0 | G |
| Glucose | 0.24 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.59 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.58 | MG |
| Fatty acids, total saturated | 2.6 | G |
| SFA 4:0 | 0.05 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.08 | G |
| SFA 14:0 | 0.26 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 1.4 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.52 | G |
| SFA 20:0 | 0.09 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 16:1 c | 0.09 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 8.9 | G |
| MUFA 18:1 c | 8.9 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 22:1 c | 0.005 | G |
| MUFA 24:1 c | 0.02 | G |
| Fatty acids, total polyunsaturated | 3.4 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:2 n-6 c,c | 3.0 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.36 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.002 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.08 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.05 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
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Nutrient Highlights
- Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers) is a excellent source of Sodium (52% DV) — see top foods ranked by Sodium
- Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers) is a excellent source of Iron (25% DV) — see top foods ranked by Iron
- Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers) is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers) is a good source of Fiber (13% DV) — see top foods ranked by Fiber
- Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167595.
View on USDA FoodData Central →