Crackers Flavored Fish-shaped
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, flavored, fish-shaped
Baked Products
A 100g serving covers 68% of the daily recommended Thiamin, making Crackers Flavored Fish-shaped one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (10.2g), fat (17.7g), and carbohydrates (65.7g) per 100g. At 463 calories per 100g, Crackers Flavored Fish-shaped is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 970mg per 100g (42% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.1g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Crackers Flavored Fish-shaped delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%10.2 g
- Fat34%17.7 g
- Carbs57%65.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.4 | G |
| Energy | 463 | KCAL |
| Protein | 10.2 | G |
| Total lipid (fat) | 17.7 | G |
| Carbohydrate, by difference | 65.7 | G |
| Fiber, total dietary | 3.1 | G |
| Total Sugars | 1.2 | G |
| Thiamin | 0.81 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 6.4 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 153 | UG |
| Vitamin E (alpha-tocopherol) | 3.7 | MG |
| Vitamin K (phylloquinone) | 27.7 | UG |
| Calcium, Ca | 83.0 | MG |
| Iron, Fe | 4.6 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 167 | MG |
| Potassium, K | 224 | MG |
| Sodium, Na | 970 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.56 | MG |
| Selenium, Se | 4.0 | UG |
| Energy | 1936 | kJ |
| Ash | 3.0 | G |
| Sucrose | 0 | G |
| Glucose | 0.30 | G |
| Fructose | 0.09 | G |
| Lactose | 0 | G |
| Maltose | 0.79 | G |
| Galactose | 0 | G |
| Starch | 60.2 | G |
| Pantothenic acid | 0.66 | MG |
| Tocopherol, beta | 0.17 | MG |
| Tocopherol, gamma | 5.8 | MG |
| Tocopherol, delta | 0.10 | MG |
| Tocotrienol, alpha | 0.10 | MG |
| Tocotrienol, beta | 0.83 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.14 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.45 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 10.3 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 16:1 c | 0.07 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 10.0 | G |
| MUFA 18:1 c | 10.0 | G |
| MUFA 20:1 | 0.18 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 22:1 c | 0.005 | G |
| MUFA 24:1 c | 0.02 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:2 n-6 c,c | 3.4 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.42 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.40 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0.004 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| goldfish (5.2g) | 24 | 0.5g | 0.9g | 3.4g |
Scaled from Crackers Flavored Fish-shaped's per-100g values using USDA portion data.
More in Baked Products
Muffins English Whole-wheat
Doughnuts Cake-type Plain Sugared or Glazed
Pie Banana Cream Prepared from Recipe
Crackers Standard Snack-type with Whole Wheat
Pie Crust Standard-type Ready-to-bake (Frozen, Baked)
Cake White Prepared from Recipe with Coconut Frosting
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pepperidge Farm Goldfish Original (Baked Snack Crackers)
Pepperidge Farm Goldfish Parmesan (Baked Snack Crackers)
Pepperidge Farm Goldfish Pizza (Baked Snack Crackers)
Soup Ramen Noodle Beef Flavor Dry
Soup Ramen Noodle Any Flavor Dry
Soup Ramen Noodle Chicken Flavor Dry
Nutrient Highlights
- Crackers Flavored Fish-shaped is a excellent source of Sodium (42% DV) — see top foods ranked by Sodium
- Crackers Flavored Fish-shaped is a excellent source of Iron (25% DV) — see top foods ranked by Iron
- Crackers Flavored Fish-shaped is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Crackers Flavored Fish-shaped is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Crackers Flavored Fish-shaped is a good source of Zinc (10% DV) — see top foods ranked by Zinc
Dietary Considerations
At 970mg of sodium per 100g, Crackers Flavored Fish-shaped should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Crackers Flavored Fish-shaped provides 4.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Crackers Flavored Fish-shaped is a meaningful source of folate at 153mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
The antioxidant content of Crackers Flavored Fish-shaped supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Iron: top 9% (#744 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174098.
View on USDA FoodData Central →