Pepperidge Farm Goldfish Original (Baked Snack Crackers)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pepperidge Farm, Goldfish, Baked Snack Crackers, Original
Baked Products
A 100g serving covers 69% of the daily recommended Thiamin, making Pepperidge Farm Goldfish Original (Baked Snack Crackers) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (9.4g), fat (18.4g), and carbohydrates (65.8g) per 100g. At 467 calories per 100g, Pepperidge Farm Goldfish Original (Baked Snack Crackers) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 947mg per 100g (41% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.4g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Pepperidge Farm Goldfish Original (Baked Snack Crackers) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%9.4 g
- Fat36%18.4 g
- Carbs56%65.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.5 | G |
| Energy | 467 | KCAL |
| Protein | 9.4 | G |
| Total lipid (fat) | 18.4 | G |
| Carbohydrate, by difference | 65.8 | G |
| Fiber, total dietary | 2.4 | G |
| Total Sugars | 1.0 | G |
| Thiamin | 0.83 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 6.6 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 153 | UG |
| Vitamin E (alpha-tocopherol) | 3.7 | MG |
| Vitamin K (phylloquinone) | 27.7 | UG |
| Calcium, Ca | 74.0 | MG |
| Iron, Fe | 4.7 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 156 | MG |
| Potassium, K | 169 | MG |
| Sodium, Na | 947 | MG |
| Zinc, Zn | 0.97 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.53 | MG |
| Selenium, Se | 4.0 | UG |
| Energy | 1953 | kJ |
| Ash | 2.9 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 1.0 | G |
| Galactose | 0 | G |
| Starch | 59.4 | G |
| Pantothenic acid | 0.69 | MG |
| Folate, food | 153 | UG |
| Tocopherol, beta | 0.17 | MG |
| Tocopherol, gamma | 5.8 | MG |
| Tocopherol, delta | 0.10 | MG |
| Tocotrienol, alpha | 0.10 | MG |
| Tocotrienol, beta | 0.83 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 0.84 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.37 | G |
| SFA 20:0 | 0.11 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 11.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 10.7 | G |
| MUFA 18:1 c | 10.7 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 22:1 c | 0.005 | G |
| MUFA 24:1 c | 0.02 | G |
| Fatty acids, total polyunsaturated | 4.3 | G |
| PUFA 18:2 | 3.9 | G |
| PUFA 18:2 n-6 c,c | 3.9 | G |
| PUFA 18:2 CLAs | 0.008 | G |
| PUFA 18:3 | 0.44 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.42 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| goldfish (5.2g) | 24 | 0.5g | 1g | 3.4g |
Scaled from Pepperidge Farm Goldfish Original (Baked Snack Crackers)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pepperidge Farm Goldfish Original (Baked Snack Crackers) is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
- Pepperidge Farm Goldfish Original (Baked Snack Crackers) is a excellent source of Iron (26% DV) — see top foods ranked by Iron
- Pepperidge Farm Goldfish Original (Baked Snack Crackers) is a good source of Protein (19% DV) — see top foods ranked by Protein
Dietary Considerations
At 947mg of sodium per 100g, Pepperidge Farm Goldfish Original (Baked Snack Crackers) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pepperidge Farm Goldfish Original (Baked Snack Crackers) provides 4.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Pepperidge Farm Goldfish Original (Baked Snack Crackers) is a meaningful source of folate at 153mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
The antioxidant content of Pepperidge Farm Goldfish Original (Baked Snack Crackers) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Iron: top 9% (#744 of 8,262)
- Fiber: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167594.
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