Pancakes Buttermilk Prepared from Recipe
USDA SR LegacyPancakes, buttermilk, prepared from recipe
Baked Products
Calories227KCAL
Protein6.8G
Fat9.3G
Carbs28.7G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 52.5 | G |
| Energy | 227 | KCAL |
| Protein | 6.8 | G |
| Total lipid (fat) | 9.3 | G |
| Carbohydrate, by difference | 28.7 | G |
| Cholesterol | 58.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0.18 | UG |
| Vitamin A, RAE | 30.0 | UG |
| Calcium, Ca | 157 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 139 | MG |
| Potassium, K | 145 | MG |
| Sodium, Na | 522 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.20 | MG |
| Selenium, Se | 15.1 | UG |
| Energy | 950 | kJ |
| Ash | 2.2 | G |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 25.0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 56.0 | UG |
| Retinol | 29.0 | UG |
| Vitamin A, IU | 105 | IU |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0.02 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.007 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.45 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.5 | G |
| PUFA 18:2 | 4.0 | G |
| PUFA 18:3 | 0.51 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.25 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.55 | G |
| Lysine | 0.35 | G |
| Methionine | 0.15 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.34 | G |
| Tyrosine | 0.25 | G |
| Valine | 0.36 | G |
| Arginine | 0.29 | G |
| Histidine | 0.16 | G |
| Alanine | 0.26 | G |
| Aspartic acid | 0.45 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.21 | G |
| Proline | 0.61 | G |
| Serine | 0.38 | G |