Pancakes Blueberry Prepared from Recipe
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pancakes, blueberry, prepared from recipe
Baked Products
Macronutrients distribute relatively evenly across protein (6.1g), fat (9.2g), and carbohydrates (29g) per 100g. Pancakes Blueberry Prepared from Recipe packs 222 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 412mg per 100g (18% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pancakes Blueberry Prepared from Recipe delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%6.1 g
- Fat37%9.2 g
- Carbs52%29 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 53.2 | G |
| Energy | 222 | KCAL |
| Protein | 6.1 | G |
| Total lipid (fat) | 9.2 | G |
| Carbohydrate, by difference | 29.0 | G |
| Cholesterol | 56.0 | MG |
| Vitamin C, total ascorbic acid | 2.2 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 36.0 | UG |
| Vitamin B-12 | 0.20 | UG |
| Vitamin A, RAE | 50.0 | UG |
| Calcium, Ca | 206 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 151 | MG |
| Potassium, K | 138 | MG |
| Sodium, Na | 412 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 14.0 | UG |
| Energy | 929 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 24.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 53.0 | UG |
| Retinol | 48.0 | UG |
| Vitamin A, IU | 199 | IU |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.11 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.47 | G |
| Fatty acids, total monounsaturated | 2.3 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 2.2 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.2 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.48 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.23 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.49 | G |
| Lysine | 0.30 | G |
| Methionine | 0.14 | G |
| Cystine | 0.11 | G |
| Phenylalanine | 0.30 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.32 | G |
| Arginine | 0.27 | G |
| Histidine | 0.14 | G |
| Alanine | 0.23 | G |
| Aspartic acid | 0.40 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.19 | G |
| Proline | 0.54 | G |
| Serine | 0.34 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 63 | 1.7g | 2.6g | 8.2g |
| pancake (4" dia) (38g) | 84 | 2.3g | 3.5g | 11g |
| pancake (6" dia) (77g) | 171 | 4.7g | 7.1g | 22.3g |
Scaled from Pancakes Blueberry Prepared from Recipe's per-100g values using USDA portion data.
More in Baked Products
Cake Chocolate Prepared from Recipe Without Frosting
Rolls Pumpernickel
Cake Shortcake Biscuit-type Prepared from Recipe
Crackers Melba Toast Wheat
Crackers Melba Toast Plain
Cinnamon Buns Frosted (includes Honey Buns)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pancakes Plain Prepared from Recipe
Pancakes Buttermilk Prepared from Recipe
Muffins Corn Prepared from Recipe Made with Low Fat (2%) Milk
Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk
Pie Pumpkin Prepared from Recipe
Hush Puppies Prepared from Recipe
Nutrient Highlights
- Pancakes Blueberry Prepared from Recipe is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Pancakes Blueberry Prepared from Recipe is a good source of Calcium (16% DV) — see top foods ranked by Calcium
- Pancakes Blueberry Prepared from Recipe is a good source of Protein (12% DV) — see top foods ranked by Protein
- Pancakes Blueberry Prepared from Recipe is a good source of Iron (10% DV) — see top foods ranked by Iron
Dietary Considerations
At 412mg of sodium per 100g, Pancakes Blueberry Prepared from Recipe should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 7% (#578 of 8,262)
- Sodium: top 21% (#1,735 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172773.
View on USDA FoodData Central →