Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
Baked Products
Macronutrients distribute relatively evenly across protein (6.5g), fat (10.8g), and carbohydrates (40.7g) per 100g. Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk packs 285 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 441mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%6.5 g
- Fat34%10.8 g
- Carbs57%40.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 39.5 | G |
| Energy | 285 | KCAL |
| Protein | 6.5 | G |
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 40.7 | G |
| Cholesterol | 37.0 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.27 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 48.0 | UG |
| Vitamin B-12 | 0.14 | UG |
| Vitamin A, RAE | 38.0 | UG |
| Calcium, Ca | 189 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 145 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 441 | MG |
| Zinc, Zn | 0.54 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.31 | MG |
| Selenium, Se | 17.1 | UG |
| Energy | 1192 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0.34 | MG |
| Folic acid | 36.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 73.0 | UG |
| Retinol | 37.0 | UG |
| Vitamin A, IU | 141 | IU |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0.03 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.009 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 1.3 | G |
| SFA 18:0 | 0.49 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.4 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.62 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.50 | G |
| Lysine | 0.26 | G |
| Methionine | 0.14 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.33 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.31 | G |
| Arginine | 0.28 | G |
| Histidine | 0.15 | G |
| Alanine | 0.23 | G |
| Aspartic acid | 0.38 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.21 | G |
| Proline | 0.64 | G |
| Serine | 0.35 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 81 | 1.8g | 3.1g | 11.5g |
| muffin (57g) | 162 | 3.7g | 6.2g | 23.2g |
Scaled from Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk's per-100g values using USDA portion data.
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Nutrient Highlights
- Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk is a good source of Calcium (15% DV) — see top foods ranked by Calcium
- Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk is a good source of Protein (13% DV) — see top foods ranked by Protein
- Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk is a good source of Iron (13% DV) — see top foods ranked by Iron
Dietary Considerations
At 441mg of sodium per 100g, Muffins Blueberry Prepared from Recipe Made with Low Fat (2%) Milk should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 8% (#661 of 8,262)
- Sodium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172768.
View on USDA FoodData Central →