Skip to content
[N]extrient

Pepperidge Farm Goldfish Explosive Pizza (Baked Snack Crackers)

SR Legacy·Comprehensive Reference Data

Pepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza

Baked Products

Calories458KCAL
Protein9.6G
Fat16.8G
Carbs67.2G
Fiber0g

Calorie Distribution

458kcal
  • Protein8%9.6 g
  • Fat33%16.8 g
  • Carbs59%67.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water3.5G
Energy458KCAL
Protein9.6G
Total lipid (fat)16.8G
Carbohydrate, by difference67.2G
Total Sugars2.4G
Thiamin0.78MG
Riboflavin0.55MG
Niacin6.5MG
Vitamin B-60.13MG
Calcium, Ca47.0MG
Iron, Fe4.4MG
Magnesium, Mg26.0MG
Phosphorus, P118MG
Potassium, K296MG
Sodium, Na868MG
Zinc, Zn0.81MG
Copper, Cu0.11MG
Manganese, Mn0.63MG
Energy1918kJ
Ash2.9G
Sucrose0G
Glucose0.94G
Fructose0.46G
Lactose0G
Maltose1.0G
Galactose0G
Starch60.6G
Pantothenic acid0.73MG

More in Baked Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Pepperidge Farm Goldfish Explosive Pizza (Baked Snack Crackers) is a excellent source of Sodium (38% DV) — see top foods ranked by Sodium
  • Pepperidge Farm Goldfish Explosive Pizza (Baked Snack Crackers) is a excellent source of Iron (25% DV) — see top foods ranked by Iron
  • Pepperidge Farm Goldfish Explosive Pizza (Baked Snack Crackers) is a good source of Protein (19% DV) — see top foods ranked by Protein

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories458
% Daily Value*
Total Fat 16.8G22%
Cholesterol 0mg0%
Sodium 868MG38%
Total Carbohydrate 67.2G24%
Dietary Fiber 0g0%
Total Sugars 2.4G
Protein 9.6G19%
Vitamin D 0mcg0%
Calcium 47.0MG4%
Iron 4.4MG25%
Potassium 296MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168006.

View on USDA FoodData Central →