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[N]extrient

Frybread Made with Lard (navajo)

USDA SR Legacy

Frybread, made with lard (Navajo)

American Indian/Alaska Native Foods

Calories330KCAL
Protein6.7G
Fat12.2G
Carbs48.3G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water31.6G
Energy330KCAL
Protein6.7G
Total lipid (fat)12.2G
Carbohydrate, by difference48.3G
Total Sugars2.0G
Cholesterol7.0MG
Thiamin0.43MG
Riboflavin0.22MG
Niacin4.6MG
Vitamin B-60.04MG
Folate, total122UG
Vitamin B-120UG
Vitamin E (alpha-tocopherol)0MG
Vitamin K (phylloquinone)0.80UG
Calcium, Ca57.0MG
Iron, Fe4.0MG
Magnesium, Mg18.0MG
Phosphorus, P123MG
Potassium, K77.0MG
Sodium, Na329MG
Zinc, Zn0.35MG
Copper, Cu0.09MG
Manganese, Mn0.30MG
Selenium, Se18.6UG
Energy1380kJ
Ash1.3G
Sucrose0.17G
Glucose0.10G
Fructose0G
Lactose0G
Maltose1.8G
Galactose0G
Starch42.9G
Pantothenic acid0.16MG
Folic acid105UG
Folate, food17.0UG
Folate, DFE196UG
Tocopherol, beta0MG
Tocopherol, gamma0.54MG
Tocopherol, delta0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0.80UG
Fatty acids, total saturated4.6G
SFA 8:00G
SFA 10:00G
SFA 12:00.004G
SFA 14:00.24G
SFA 15:00.03G
SFA 16:02.5G
SFA 17:00.10G
SFA 18:01.7G
SFA 20:00.02G
SFA 22:00G
Fatty acids, total monounsaturated4.4G
MUFA 14:10.03G
MUFA 15:10G
MUFA 16:10.23G
MUFA 17:10.06G
MUFA 18:14.0G
MUFA 20:10.06G
Fatty acids, total polyunsaturated1.1G
PUFA 18:20.98G
PUFA 18:30.004G
PUFA 18:3 n-3 c,c,c (ALA)0.05G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:2 n-6 c,c0.02G
PUFA 20:30G
PUFA 20:40G

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