Cookies Peanut Butter Refrigerated Dough
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, peanut butter, refrigerated dough
Baked Products
Macronutrients distribute relatively evenly across protein (8.2g), fat (25g), and carbohydrates (52.1g) per 100g. At 458 calories per 100g, Cookies Peanut Butter Refrigerated Dough is highly concentrated in energy, typical of foods rich in fats or sugars. At 397mg of sodium per 100g, Cookies Peanut Butter Refrigerated Dough contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Cookies Peanut Butter Refrigerated Dough delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein7%8.2 g
- Fat48%25 g
- Carbs45%52.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 12.6 | G |
| Energy | 458 | KCAL |
| Protein | 8.2 | G |
| Total lipid (fat) | 25.0 | G |
| Carbohydrate, by difference | 52.1 | G |
| Fiber, total dietary | 1.1 | G |
| Cholesterol | 27.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 57.0 | UG |
| Vitamin B-12 | 0.04 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Calcium, Ca | 101 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 37.0 | MG |
| Phosphorus, P | 241 | MG |
| Potassium, K | 308 | MG |
| Sodium, Na | 397 | MG |
| Zinc, Zn | 0.68 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 5.0 | UG |
| Energy | 1916 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 45.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 89.0 | UG |
| Retinol | 14.0 | UG |
| Vitamin A, IU | 47.0 | IU |
| Fatty acids, total saturated | 5.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 2.2 | G |
| Fatty acids, total monounsaturated | 13.1 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 13.0 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.8 | G |
| PUFA 18:2 | 4.7 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.28 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.57 | G |
| Lysine | 0.34 | G |
| Methionine | 0.13 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.41 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.38 | G |
| Arginine | 0.63 | G |
| Histidine | 0.19 | G |
| Alanine | 0.32 | G |
| Aspartic acid | 0.70 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.37 | G |
| Proline | 0.58 | G |
| Serine | 0.45 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| portion, dough for 1 cookie (16g) | 73 | 1.3g | 4g | 8.3g |
| oz (28.35g) | 130 | 2.3g | 7.1g | 14.8g |
Scaled from Cookies Peanut Butter Refrigerated Dough's per-100g values using USDA portion data.
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Nutrient Highlights
Rankings Among 8,262 USDA Foods
- Calcium: top 18% (#1,487 of 8,262)
- Magnesium: top 19% (#1,570 of 8,262)
- Sodium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172729.
View on USDA FoodData Central →