Cookies Peanut Butter Refrigerated Dough (Baked)
USDA SR LegacyCookies, peanut butter, refrigerated dough, baked
Baked Products
Calories503KCAL
Protein9.1G
Fat27.5G
Carbs57.3G
Fiber1.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 503 | KCAL |
| Protein | 9.1 | G |
| Total lipid (fat) | 27.5 | G |
| Carbohydrate, by difference | 57.3 | G |
| Fiber, total dietary | 1.2 | G |
| Cholesterol | 30.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 44.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Calcium, Ca | 111 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 264 | MG |
| Potassium, K | 338 | MG |
| Sodium, Na | 436 | MG |
| Zinc, Zn | 0.75 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.46 | MG |
| Selenium, Se | 5.1 | UG |
| Energy | 2105 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 35.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 69.0 | UG |
| Retinol | 14.0 | UG |
| Vitamin A, IU | 46.0 | IU |
| Fatty acids, total saturated | 6.2 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 3.5 | G |
| SFA 18:0 | 2.6 | G |
| Fatty acids, total monounsaturated | 14.5 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 14.4 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 4.9 | G |
| PUFA 18:2 | 4.7 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.30 | G |
| Isoleucine | 0.36 | G |
| Leucine | 0.63 | G |
| Lysine | 0.37 | G |
| Methionine | 0.14 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.32 | G |
| Valine | 0.41 | G |
| Arginine | 0.69 | G |
| Histidine | 0.21 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.77 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.41 | G |
| Proline | 0.64 | G |
| Serine | 0.49 | G |
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