Cookies Peanut Butter Refrigerated Dough (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, peanut butter, refrigerated dough, baked
Baked Products
Macronutrients distribute relatively evenly across protein (9.1g), fat (27.5g), and carbohydrates (57.3g) per 100g. At 503 calories per 100g, Cookies Peanut Butter Refrigerated Dough (Baked) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 436mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cookies Peanut Butter Refrigerated Dough (Baked) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein7%9.1 g
- Fat48%27.5 g
- Carbs45%57.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 503 | KCAL |
| Protein | 9.1 | G |
| Total lipid (fat) | 27.5 | G |
| Carbohydrate, by difference | 57.3 | G |
| Fiber, total dietary | 1.2 | G |
| Cholesterol | 30.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 44.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Calcium, Ca | 111 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 264 | MG |
| Potassium, K | 338 | MG |
| Sodium, Na | 436 | MG |
| Zinc, Zn | 0.75 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.46 | MG |
| Selenium, Se | 5.1 | UG |
| Energy | 2105 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 35.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 69.0 | UG |
| Retinol | 14.0 | UG |
| Vitamin A, IU | 46.0 | IU |
| Fatty acids, total saturated | 6.2 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 3.5 | G |
| SFA 18:0 | 2.6 | G |
| Fatty acids, total monounsaturated | 14.5 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 14.4 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 4.9 | G |
| PUFA 18:2 | 4.7 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.30 | G |
| Isoleucine | 0.36 | G |
| Leucine | 0.63 | G |
| Lysine | 0.37 | G |
| Methionine | 0.14 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.32 | G |
| Valine | 0.41 | G |
| Arginine | 0.69 | G |
| Histidine | 0.21 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.77 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.41 | G |
| Proline | 0.64 | G |
| Serine | 0.49 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cookie (12g) | 60 | 1.1g | 3.3g | 6.9g |
| oz (28.35g) | 143 | 2.6g | 7.8g | 16.2g |
Scaled from Cookies Peanut Butter Refrigerated Dough (Baked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Cookies Peanut Butter Refrigerated Dough (Baked) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- Cookies Peanut Butter Refrigerated Dough (Baked) is a good source of Protein (18% DV) — see top foods ranked by Protein
- Cookies Peanut Butter Refrigerated Dough (Baked) is a good source of Iron (10% DV) — see top foods ranked by Iron
- Cookies Peanut Butter Refrigerated Dough (Baked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 436mg of sodium per 100g, Cookies Peanut Butter Refrigerated Dough (Baked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 16% (#1,322 of 8,262)
- Magnesium: top 17% (#1,405 of 8,262)
- Sodium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172730.
View on USDA FoodData Central →