French Toast Prepared from Recipe Made with Low Fat (2%) Milk
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.French toast, prepared from recipe, made with low fat (2%) milk
Baked Products
Calories229KCAL
Protein7.7G
Fat10.8G
Carbs25G
Fiber0g
Calorie Distribution
228kcal
- Protein14%7.7 g
- Fat43%10.8 g
- Carbs44%25 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 54.7 | G |
| Energy | 229 | KCAL |
| Protein | 7.7 | G |
| Total lipid (fat) | 10.8 | G |
| Carbohydrate, by difference | 25.0 | G |
| Cholesterol | 116 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 124 | UG |
| Calcium, Ca | 100 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 134 | MG |
| Sodium, Na | 479 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 20.1 | UG |
| Energy | 958 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 20.0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 57.0 | UG |
| Retinol | 118 | UG |
| Carotene, beta | 66.0 | UG |
| Vitamin A, IU | 503 | IU |
| Fatty acids, total saturated | 2.7 | G |
| SFA 4:0 | 0.02 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.008 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 1.7 | G |
| SFA 18:0 | 0.86 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 18:1 | 4.4 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 2.4 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.30 | G |
| Isoleucine | 0.38 | G |
| Leucine | 0.62 | G |
| Lysine | 0.41 | G |
| Methionine | 0.19 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.39 | G |
| Tyrosine | 0.28 | G |
| Valine | 0.42 | G |
| Arginine | 0.36 | G |
| Histidine | 0.18 | G |
| Alanine | 0.33 | G |
| Aspartic acid | 0.58 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.25 | G |
| Proline | 0.59 | G |
| Serine | 0.47 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories229
% Daily Value*
Total Fat 10.8G14%
Cholesterol 116MG39%
Sodium 479MG21%
Total Carbohydrate 25.0G9%
Dietary Fiber 0g0%
Total Sugars 0
Protein 7.7G15%
Vitamin D 0mcg0%
Calcium 100MG8%
Iron 1.7MG9%
Potassium 134MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174998.
View on USDA FoodData Central →