Bagels Egg
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bagels, egg
Baked Products
A 100g serving covers 56% of the daily recommended Selenium, making Bagels Egg one of the more concentrated dietary sources of this nutrient. Bagels Egg is primarily a carbohydrate source, delivering 53g of carbs with minimal fat at 2.1g per 100g. Bagels Egg packs 278 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 505mg per 100g (22% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Bagels Egg delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein16%10.6 g
- Fat7%2.1 g
- Carbs78%53 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 32.7 | G |
| Energy | 278 | KCAL |
| Protein | 10.6 | G |
| Total lipid (fat) | 2.1 | G |
| Carbohydrate, by difference | 53.0 | G |
| Fiber, total dietary | 2.3 | G |
| Cholesterol | 24.0 | MG |
| Vitamin C, total ascorbic acid | 0.60 | MG |
| Thiamin | 0.54 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 88.0 | UG |
| Vitamin B-12 | 0.16 | UG |
| Vitamin A, RAE | 33.0 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 4.0 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 84.0 | MG |
| Potassium, K | 68.0 | MG |
| Sodium, Na | 505 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.41 | MG |
| Selenium, Se | 30.6 | UG |
| Energy | 1163 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.67 | MG |
| Folic acid | 66.0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 134 | UG |
| Retinol | 33.0 | UG |
| Vitamin A, IU | 109 | IU |
| Fatty acids, total saturated | 0.42 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.34 | G |
| SFA 18:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.42 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 0.38 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.64 | G |
| PUFA 18:2 | 0.60 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.41 | G |
| Leucine | 0.75 | G |
| Lysine | 0.26 | G |
| Methionine | 0.19 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.52 | G |
| Tyrosine | 0.31 | G |
| Valine | 0.46 | G |
| Arginine | 0.39 | G |
| Histidine | 0.23 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.48 | G |
| Glutamic acid | 3.5 | G |
| Glycine | 0.37 | G |
| Proline | 1.2 | G |
| Serine | 0.53 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| mini bagel (2-1/2" dia) (26g) | 72 | 2.8g | 0.5g | 13.8g |
| oz (28.35g) | 79 | 3g | 0.6g | 15g |
| small bagel (3" dia) (69g) | 192 | 7.3g | 1.4g | 36.6g |
| medium bagel (3-1/2" to 4" dia) (105g) | 292 | 11.1g | 2.2g | 55.6g |
Scaled from Bagels Egg's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 505mg of sodium per 100g, Bagels Egg should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Bagels Egg provides 4.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Bagels Egg provides 31mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 11% (#909 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
- Fiber: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174901.
View on USDA FoodData Central →