Restaurant Chinese Egg Rolls Assorted
USDA SR LegacyRestaurant, Chinese, egg rolls, assorted
Restaurant Foods
Calories250KCAL
Protein8.3G
Fat11.9G
Carbs27.3G
Fiber2.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 50.6 | G |
| Energy | 250 | KCAL |
| Protein | 8.3 | G |
| Total lipid (fat) | 11.9 | G |
| Carbohydrate, by difference | 27.3 | G |
| Fiber, total dietary | 2.6 | G |
| Cholesterol | 16.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.17 | MG |
| Vitamin B-12 | 0.44 | UG |
| Vitamin K (phylloquinone) | 58.9 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 85.0 | MG |
| Potassium, K | 165 | MG |
| Sodium, Na | 468 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.24 | MG |
| Selenium, Se | 0 | UG |
| Energy | 1045 | kJ |
| Ash | 1.9 | G |
| Sucrose | 0.52 | G |
| Glucose | 1.4 | G |
| Fructose | 0.73 | G |
| Lactose | 0 | G |
| Maltose | 1.1 | G |
| Starch | 19.8 | G |
| Pantothenic acid | 0.38 | MG |
| Choline, total | 17.9 | MG |
| Betaine | 21.9 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 3.3 | UG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 8:0 | 0.007 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.5 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.54 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 3.0 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.9 | G |
| MUFA 18:1 c | 2.8 | G |
| MUFA 20:1 | 0.05 | G |
| Fatty acids, total polyunsaturated | 5.6 | G |
| PUFA 18:2 | 4.9 | G |
| PUFA 18:2 n-6 c,c | 4.9 | G |
| PUFA 18:3 | 0.66 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.64 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.009 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.05 | G |
| TFA 18:1 t | 0.05 | G |
| TFA 18:2 t,t | 0.06 | G |
| Fatty acids, total trans-polyenoic | 0.06 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.34 | G |
| Isoleucine | 0.30 | G |
| Leucine | 0.58 | G |
| Lysine | 0.37 | G |
| Methionine | 0.15 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.36 | G |
| Tyrosine | 0.25 | G |
| Valine | 0.33 | G |
| Arginine | 0.41 | G |
| Histidine | 0.18 | G |
| Alanine | 0.30 | G |
| Aspartic acid | 0.56 | G |
| Glutamic acid | 2.7 | G |
| Glycine | 0.36 | G |
| Proline | 0.78 | G |
| Serine | 0.32 | G |
| Hydroxyproline | 0 | G |
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