Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Baked Products
A 100g serving covers 461% of the daily recommended Sodium, making Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0g), fat (0g), and carbohydrates (27.7g) per 100g. With 53 calories per 100g, Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is notably high at 10600mg per 100g (461% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein0%0 g
- Fat0%0 g
- Carbs100%27.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.0 | G |
| Energy | 53.0 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 27.7 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 5876 | MG |
| Iron, Fe | 11.0 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 2191 | MG |
| Potassium, K | 20.0 | MG |
| Sodium, Na | 10600 | MG |
| Zinc, Zn | 0.01 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 222 | kJ |
| Ash | 67.3 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0 | MG |
| Betaine | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0 | G |
| SFA 18:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (2.3g) | 1 | 0g | 0g | 0.6g |
| tsp (4.6g) | 2 | 0g | 0g | 1.3g |
Scaled from Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate's per-100g values using USDA portion data.
More in Baked Products
Crackers Whole Grain Sandwich-type with Peanut Butter Filling
Cookies Vanilla Wafers Higher Fat
Bread Raisin
Bread Raisin
Cookies Oatmeal Regular
Biscuits Plain or Buttermilk (Frozen, Baked)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Leavening Agents Baking Powder Double-acting Straight Phosphate
Desserts Rennin Tablets (Unsweetened)
Almond Milk Plain Shelf Stable (Unsweetened)
Almond Milk Plain Shelf Stable (Unsweetened)
Beverages Almond Milk Shelf Stable (Unsweetened)
Almond Milk Plain Refrigerated (Unsweetened)
Nutrient Highlights
- Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate is a excellent source of Sodium (461% DV) — see top foods ranked by Sodium
- Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate is a excellent source of Calcium (452% DV) — see top foods ranked by Calcium
- Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate is a excellent source of Iron (61% DV) — see top foods ranked by Iron
Dietary Considerations
At 10600mg of sodium per 100g, Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Leavening Agents Baking Powder Double-acting Sodium Aluminum Sulfate provides 11.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top <1% (#1 of 8,262)
- Sodium: top <1% (#1 of 8,262)
- Iron: top 3% (#248 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172803.
View on USDA FoodData Central →