Bread Raisin
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, raisin, unenriched
Baked Products
Macronutrients distribute relatively evenly across protein (7.9g), fat (4.4g), and carbohydrates (52.3g) per 100g. Bread Raisin packs 274 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 390mg of sodium per 100g, Bread Raisin contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 4.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Bread Raisin delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%7.9 g
- Fat14%4.4 g
- Carbs75%52.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 33.6 | G |
| Energy | 274 | KCAL |
| Protein | 7.9 | G |
| Total lipid (fat) | 4.4 | G |
| Carbohydrate, by difference | 52.3 | G |
| Fiber, total dietary | 4.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 34.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 66.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 109 | MG |
| Potassium, K | 227 | MG |
| Sodium, Na | 390 | MG |
| Zinc, Zn | 0.72 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.50 | MG |
| Energy | 1146 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 34.0 | UG |
| Folate, DFE | 34.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.58 | G |
| SFA 18:0 | 0.48 | G |
| Fatty acids, total monounsaturated | 2.3 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 18:1 | 2.3 | G |
| Fatty acids, total polyunsaturated | 0.68 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:3 | 0.04 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.29 | G |
| Leucine | 0.52 | G |
| Lysine | 0.20 | G |
| Methionine | 0.13 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.36 | G |
| Tyrosine | 0.20 | G |
| Valine | 0.33 | G |
| Arginine | 0.36 | G |
| Histidine | 0.17 | G |
| Alanine | 0.27 | G |
| Aspartic acid | 0.35 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.27 | G |
| Proline | 0.83 | G |
| Serine | 0.36 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| slice, thin (23g) | 63 | 1.8g | 1g | 12g |
| slice (26g) | 71 | 2.1g | 1.1g | 13.6g |
| oz (28.35g) | 78 | 2.2g | 1.2g | 14.8g |
| slice, large (32g) | 88 | 2.5g | 1.4g | 16.7g |
Scaled from Bread Raisin's per-100g values using USDA portion data.
More in Baked Products
Archway Home Style Cookies Iced Oatmeal
Pillsbury Golden Layer Buttermilk Biscuits Artificial Flavor Refrigerated Dough
Cookies Chocolate Chip Soft-type
Bread Oatmeal (Toasted)
Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs
Crackers Wheat Regular
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Croutons Plain
Crackers Melba Toast Rye (includes Pumpernickel)
English Muffins Plain Without Calcium Propionate (includes Sourdough)
Bread Irish Soda Prepared from Recipe
Rolls French
English Muffins Plain Without Calcium Propionate(includes Sourdough)
Nutrient Highlights
- Bread Raisin is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Bread Raisin is a good source of Protein (16% DV) — see top foods ranked by Protein
- Bread Raisin is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Bread Raisin is a good source of Iron (10% DV) — see top foods ranked by Iron
Rankings Among 8,262 USDA Foods
- Fiber: top 12% (#991 of 8,262)
- Sodium: top 22% (#1,818 of 8,262)
- Calcium: top 25% (#2,066 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172817.
View on USDA FoodData Central →