Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Baked Products
Calories330KCAL
Protein6.6G
Fat9.6G
Carbs54.5G
Fiber2.3G
Calorie Distribution
331kcal
- Protein8%6.6 g
- Fat26%9.6 g
- Carbs66%54.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 27.1 | G |
| Energy | 330 | KCAL |
| Protein | 6.6 | G |
| Total lipid (fat) | 9.6 | G |
| Carbohydrate, by difference | 54.5 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 16.1 | G |
| Cholesterol | 57.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.0 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 55.0 | UG |
| Vitamin B-12 | 0.23 | UG |
| Vitamin A, RAE | 35.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.51 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.7 | UG |
| Calcium, Ca | 135 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 391 | MG |
| Potassium, K | 133 | MG |
| Sodium, Na | 599 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 8.7 | UG |
| Energy | 1383 | kJ |
| Ash | 2.3 | G |
| Sucrose | 14.4 | G |
| Glucose | 0.29 | G |
| Fructose | 0.20 | G |
| Lactose | 1.1 | G |
| Maltose | 0.06 | G |
| Galactose | 0 | G |
| Starch | 35.7 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 44.0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 86.0 | UG |
| Choline, total | 58.7 | MG |
| Betaine | 12.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 31.0 | UG |
| Carotene, beta | 26.0 | UG |
| Carotene, alpha | 3.0 | UG |
| Cryptoxanthin, beta | 21.0 | UG |
| Vitamin A, IU | 168 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 550 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 0.82 | MG |
| Tocopherol, delta | 0.25 | MG |
| Tocotrienol, alpha | 0.19 | MG |
| Tocotrienol, beta | 0.46 | MG |
| Tocotrienol, gamma | 0.24 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.7 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.007 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.006 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.004 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.16 | G |
| MUFA 16:1 c | 0.15 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 18:1 c | 3.1 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:2 n-6 c,c | 1.7 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.04 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 20:3 n-6 | 0.009 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| Fatty acids, total trans | 0.22 | G |
| Fatty acids, total trans-monoenoic | 0.20 | G |
| TFA 16:1 t | 0.005 | G |
| TFA 18:1 t | 0.19 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.23 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.66 | G |
| Lysine | 0.32 | G |
| Methionine | 0.16 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.34 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.33 | G |
| Arginine | 0.28 | G |
| Histidine | 0.17 | G |
| Alanine | 0.36 | G |
| Aspartic acid | 0.46 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.23 | G |
| Proline | 0.75 | G |
| Serine | 0.37 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
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Nutrient Highlights
- Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is a good source of Protein (13% DV) — see top foods ranked by Protein
- Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is a good source of Iron (10% DV) — see top foods ranked by Iron
- Bread Cornbread Dry Mix Prepared with 2% Milk 80% Margarine and Eggs is a good source of Calcium (10% DV) — see top foods ranked by Calcium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories330
% Daily Value*
Total Fat 9.6G12%
Cholesterol 57.0MG19%
Sodium 599MG26%
Total Carbohydrate 54.5G20%
Dietary Fiber 2.3G8%
Total Sugars 16.1G
Protein 6.6G13%
Vitamin D 0UG0%
Calcium 135MG10%
Iron 1.9MG10%
Potassium 133MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174909.
View on USDA FoodData Central →