Crackers Wheat Regular
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, wheat, regular
Baked Products
Calorie Distribution
- Protein6%7.3 g
- Fat32%16.4 g
- Carbs62%70.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.8 | G |
| Energy | 455 | KCAL |
| Protein | 7.3 | G |
| Total lipid (fat) | 16.4 | G |
| Carbohydrate, by difference | 70.7 | G |
| Fiber, total dietary | 6.9 | G |
| Total Sugars | 15.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 14.2 | UG |
| Calcium, Ca | 92.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 72.0 | MG |
| Phosphorus, P | 302 | MG |
| Potassium, K | 283 | MG |
| Sodium, Na | 699 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 1.5 | MG |
| Selenium, Se | 9.9 | UG |
| Energy | 1903 | kJ |
| Ash | 2.8 | G |
| Sucrose | 11.8 | G |
| Glucose | 0.79 | G |
| Fructose | 0.42 | G |
| Lactose | 0 | G |
| Maltose | 2.4 | G |
| Galactose | 0 | G |
| Starch | 47.4 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 2.0 | UG |
| Folate, food | 36.0 | UG |
| Folate, DFE | 40.0 | UG |
| Choline, total | 27.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 7.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 180 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.46 | MG |
| Tocopherol, gamma | 9.2 | MG |
| Tocopherol, delta | 3.3 | MG |
| Tocotrienol, alpha | 0.29 | MG |
| Tocotrienol, beta | 1.6 | MG |
| Tocotrienol, gamma | 0.05 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.005 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.05 | G |
| SFA 12:0 | 0.35 | G |
| SFA 14:0 | 0.15 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.66 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 18:1 c | 3.4 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 8.5 | G |
| PUFA 18:2 | 7.5 | G |
| PUFA 18:2 n-6 c,c | 7.4 | G |
| PUFA 18:2 CLAs | 0.009 | G |
| PUFA 18:3 | 0.99 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.96 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.006 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.59 | G |
| Lysine | 0.19 | G |
| Methionine | 0.14 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.40 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.39 | G |
| Arginine | 0.41 | G |
| Histidine | 0.19 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.49 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.36 | G |
| Proline | 0.83 | G |
| Serine | 0.39 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Baked Products
Crackers Gluten-free Multi-seeded and Multigrain
Cookies Peanut Butter Sandwich Regular
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch
Muffins English Mixed-grain (includes Granola)
Cookies Chocolate Cream Covered Biscuit Sticks
English Muffins Plain Without Calcium Propionate(includes Sourdough)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Restaurant Latino Tamale Corn
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour
Udi's Gluten Free Soft & Hearty Whole Grain Bread
Crackers Toast Thins Low Sodium
Crackers Standard Snack-type with Whole Wheat
Crackers Wheat Reduced Fat
Nutrient Highlights
- Crackers Wheat Regular is a excellent source of Sodium (30% DV) — see top foods ranked by Sodium
- Crackers Wheat Regular is a excellent source of Fiber (25% DV) — see top foods ranked by Fiber
- Crackers Wheat Regular is a good source of Magnesium (17% DV) — see top foods ranked by Magnesium
- Crackers Wheat Regular is a good source of Protein (15% DV) — see top foods ranked by Protein
- Crackers Wheat Regular is a good source of Iron (15% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174985.
View on USDA FoodData Central →