Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch
USDA SR LegacyRolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Baked Products
Calories310KCAL
Protein8G
Fat6.4G
Carbs55.1G
Fiber3.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 28.3 | G |
| Energy | 310 | KCAL |
| Protein | 8.0 | G |
| Total lipid (fat) | 6.4 | G |
| Carbohydrate, by difference | 55.1 | G |
| Fiber, total dietary | 3.6 | G |
| Total Sugars | 9.5 | G |
| Calcium, Ca | 82.0 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 44.0 | MG |
| Phosphorus, P | 126 | MG |
| Potassium, K | 161 | MG |
| Sodium, Na | 707 | MG |
| Zinc, Zn | 0.70 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.80 | MG |
| Energy | 1297 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0 | G |
| Glucose | 0.48 | G |
| Fructose | 0.35 | G |
| Lactose | 0 | G |
| Maltose | 8.7 | G |
| Galactose | 0 | G |
| Starch | 40.3 | G |
| Pantothenic acid | 0.50 | MG |
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