Bread Oatmeal (Toasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, oatmeal, toasted
Baked Products
Calorie Distribution
- Protein13%9.2 g
- Fat15%4.8 g
- Carbs72%52.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 31.2 | G |
| Energy | 292 | KCAL |
| Protein | 9.2 | G |
| Total lipid (fat) | 4.8 | G |
| Carbohydrate, by difference | 52.7 | G |
| Fiber, total dietary | 4.3 | G |
| Total Sugars | 8.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.35 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 53.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.53 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 72.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 137 | MG |
| Potassium, K | 154 | MG |
| Sodium, Na | 486 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 1.0 | MG |
| Selenium, Se | 26.7 | UG |
| Energy | 1222 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 0.24 | MG |
| Folic acid | 32.0 | UG |
| Folate, food | 21.0 | UG |
| Folate, DFE | 75.0 | UG |
| Choline, total | 15.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 15.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 75.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.76 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.007 | G |
| SFA 16:0 | 0.57 | G |
| SFA 18:0 | 0.16 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.35 | G |
| Leucine | 0.66 | G |
| Lysine | 0.29 | G |
| Methionine | 0.17 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.29 | G |
| Valine | 0.43 | G |
| Arginine | 0.43 | G |
| Histidine | 0.20 | G |
| Alanine | 0.36 | G |
| Aspartic acid | 0.55 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 0.37 | G |
| Proline | 0.83 | G |
| Serine | 0.44 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Bread Oatmeal (Toasted) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- Bread Oatmeal (Toasted) is a good source of Protein (18% DV) — see top foods ranked by Protein
- Bread Oatmeal (Toasted) is a good source of Iron (16% DV) — see top foods ranked by Iron
- Bread Oatmeal (Toasted) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Bread Oatmeal (Toasted) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172679.
View on USDA FoodData Central →