Tortillas Ready-to-bake or -fry Flour Without Added Calcium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tortillas, ready-to-bake or -fry, flour, without added calcium
Baked Products
Macronutrients distribute relatively evenly across protein (8.7g), fat (7.1g), and carbohydrates (55.6g) per 100g. Tortillas Ready-to-bake or -fry Flour Without Added Calcium packs 325 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 478mg per 100g (21% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Tortillas Ready-to-bake or -fry Flour Without Added Calcium delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%8.7 g
- Fat20%7.1 g
- Carbs69%55.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 26.8 | G |
| Energy | 325 | KCAL |
| Protein | 8.7 | G |
| Total lipid (fat) | 7.1 | G |
| Carbohydrate, by difference | 55.6 | G |
| Fiber, total dietary | 3.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.53 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 3.6 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 123 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 39.0 | MG |
| Iron, Fe | 3.3 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 124 | MG |
| Potassium, K | 131 | MG |
| Sodium, Na | 478 | MG |
| Zinc, Zn | 0.71 | MG |
| Copper, Cu | 0.27 | MG |
| Manganese, Mn | 0.46 | MG |
| Selenium, Se | 23.4 | UG |
| Energy | 1360 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 111 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 201 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.78 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 16:1 | 0.008 | G |
| MUFA 18:1 | 3.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 1.0 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.24 | G |
| Isoleucine | 0.31 | G |
| Leucine | 0.60 | G |
| Lysine | 0.21 | G |
| Methionine | 0.15 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.43 | G |
| Tyrosine | 0.27 | G |
| Valine | 0.36 | G |
| Arginine | 0.36 | G |
| Histidine | 0.20 | G |
| Alanine | 0.29 | G |
| Aspartic acid | 0.39 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.32 | G |
| Proline | 0.98 | G |
| Serine | 0.43 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 92 | 2.5g | 2g | 15.8g |
| tortilla, medium (approx 6" dia) (32g) | 104 | 2.8g | 2.3g | 17.8g |
| tortilla (approx 7-8" dia) (49g) | 159 | 4.3g | 3.5g | 27.2g |
| tortilla (approx 10" dia) (72g) | 234 | 6.3g | 5.1g | 40g |
Scaled from Tortillas Ready-to-bake or -fry Flour Without Added Calcium's per-100g values using USDA portion data.
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Nutrient Highlights
- Tortillas Ready-to-bake or -fry Flour Without Added Calcium is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- Tortillas Ready-to-bake or -fry Flour Without Added Calcium is a good source of Iron (18% DV) — see top foods ranked by Iron
- Tortillas Ready-to-bake or -fry Flour Without Added Calcium is a good source of Protein (17% DV) — see top foods ranked by Protein
- Tortillas Ready-to-bake or -fry Flour Without Added Calcium is a good source of Fiber (12% DV) — see top foods ranked by Fiber
Dietary Considerations
At 478mg of sodium per 100g, Tortillas Ready-to-bake or -fry Flour Without Added Calcium should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Tortillas Ready-to-bake or -fry Flour Without Added Calcium provides 3.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Tortillas Ready-to-bake or -fry Flour Without Added Calcium is a meaningful source of folate at 123mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 15% (#1,239 of 8,262)
- Fiber: top 16% (#1,322 of 8,262)
- Sodium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173242.
View on USDA FoodData Central →