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[N]extrient

Bread White Prepared from Recipe Made with Low Fat (2%) Milk

USDA SR Legacy

Bread, white, prepared from recipe, made with low fat (2%) milk

Baked Products

Calories285KCAL
Protein7.9G
Fat5.7G
Carbs49.6G
Fiber2G

Serving Size

g

Nutrition Facts per 100g

Water35.3G
Energy285KCAL
Protein7.9G
Total lipid (fat)5.7G
Carbohydrate, by difference49.6G
Fiber, total dietary2.0G
Cholesterol3.0MG
Vitamin C, total ascorbic acid0.20MG
Thiamin0.41MG
Riboflavin0.38MG
Niacin3.6MG
Vitamin B-60.05MG
Folate, total91.0UG
Vitamin B-120.08UG
Vitamin A, RAE22.0UG
Calcium, Ca57.0MG
Iron, Fe3.0MG
Magnesium, Mg19.0MG
Phosphorus, P115MG
Potassium, K146MG
Sodium, Na359MG
Zinc, Zn0.64MG
Copper, Cu0.12MG
Manganese, Mn0.42MG
Selenium, Se21.3UG
Energy1192kJ
Ash1.5G
Pantothenic acid0.37MG
Folic acid49.0UG
Folate, food42.0UG
Folate, DFE125UG
Retinol21.0UG
Vitamin A, IU79.0IU
Fatty acids, total saturated1.2G
SFA 4:00.03G
SFA 6:00.01G
SFA 8:00.008G
SFA 10:00.02G
SFA 12:00.02G
SFA 14:00.08G
SFA 16:00.74G
SFA 18:00.26G
Fatty acids, total monounsaturated1.3G
MUFA 16:10.04G
MUFA 18:11.2G
MUFA 20:10.009G
MUFA 22:10G
Fatty acids, total polyunsaturated2.8G
PUFA 18:22.5G
PUFA 18:30.32G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.10G
Threonine0.24G
Isoleucine0.31G
Leucine0.58G
Lysine0.27G
Methionine0.15G
Cystine0.15G
Phenylalanine0.39G
Tyrosine0.26G
Valine0.35G
Arginine0.32G
Histidine0.18G
Alanine0.27G
Aspartic acid0.40G
Glutamic acid2.4G
Glycine0.27G
Proline0.85G
Serine0.39G
Alcohol, ethyl0G

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