Carrabba's Italian Grill Spaghetti with Pomodoro Sauce
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce
Restaurant Foods
Calories104KCAL
Protein3.4G
Fat1.8G
Carbs18.6G
Fiber1.7G
Calorie Distribution
104kcal
- Protein13%3.4 g
- Fat16%1.8 g
- Carbs71%18.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 75.3 | G |
| Energy | 104 | KCAL |
| Protein | 3.4 | G |
| Total lipid (fat) | 1.8 | G |
| Carbohydrate, by difference | 18.6 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 1.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 32.0 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.84 | MG |
| Vitamin K (phylloquinone) | 4.4 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.74 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 43.0 | MG |
| Potassium, K | 143 | MG |
| Sodium, Na | 218 | MG |
| Zinc, Zn | 0.33 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.21 | MG |
| Selenium, Se | 6.9 | UG |
| Energy | 435 | kJ |
| Ash | 0.96 | G |
| Sucrose | 0 | G |
| Glucose | 0.93 | G |
| Fructose | 0.94 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 12.6 | G |
| Pantothenic acid | 0.17 | MG |
| Choline, total | 8.1 | MG |
| Betaine | 475 | MG |
| Carotene, beta | 110 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3.0 | UG |
| Vitamin A, IU | 187 | IU |
| Lycopene | 1964 | UG |
| Lutein + zeaxanthin | 137 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.11 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.20 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.36 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.007 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.27 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.07 | G |
| SFA 20:0 | 0.006 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.93 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 0.90 | G |
| MUFA 18:1 c | 0.89 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:2 n-6 c,c | 0.33 | G |
| PUFA 18:2 CLAs | 0.001 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.009 | G |
| Fatty acids, total trans-monoenoic | 0.008 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.008 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.001 | G |
| Fatty acids, total trans-polyenoic | 0.001 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.10 | G |
| Isoleucine | 0.11 | G |
| Leucine | 0.20 | G |
| Lysine | 0.07 | G |
| Methionine | 0.05 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.15 | G |
| Tyrosine | 0.07 | G |
| Valine | 0.13 | G |
| Arginine | 0.15 | G |
| Histidine | 0.06 | G |
| Alanine | 0.11 | G |
| Aspartic acid | 0.21 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.10 | G |
| Proline | 0.34 | G |
| Serine | 0.15 | G |
| Hydroxyproline | 0 | G |
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Nutrition Facts
Serving Size 100g
Calories104
% Daily Value*
Total Fat 1.8G2%
Cholesterol 0MG0%
Sodium 218MG9%
Total Carbohydrate 18.6G7%
Dietary Fiber 1.7G6%
Total Sugars 1.9G
Protein 3.4G7%
Vitamin D 0mcg0%
Calcium 17.0MG1%
Iron 0.74MG4%
Potassium 143MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169853.
View on USDA FoodData Central →