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[N]extrient

Restaurant Chinese Vegetable Lo Mein Without Meat

SR Legacy·Comprehensive Reference Data

Restaurant, Chinese, vegetable lo mein, without meat

Restaurant Foods

Calories121KCAL
Protein4.8G
Fat2.4G
Carbs20.2G
Fiber1.3G

Calorie Distribution

122kcal
  • Protein16%4.8 g
  • Fat18%2.4 g
  • Carbs66%20.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water71.3G
Energy121KCAL
Protein4.8G
Total lipid (fat)2.4G
Carbohydrate, by difference20.2G
Fiber, total dietary1.3G
Total Sugars2.6G
Cholesterol0MG
Vitamin C, total ascorbic acid1.7MG
Thiamin0.05MG
Riboflavin0.12MG
Niacin0.81MG
Vitamin B-60.07MG
Folate, total28.0UG
Vitamin B-120UG
Vitamin A, RAE9.0UG
Vitamin E (alpha-tocopherol)0.30MG
Vitamin D (D2 + D3)0.10UG
Vitamin K (phylloquinone)12.7UG
Calcium, Ca21.0MG
Iron, Fe1.1MG
Magnesium, Mg14.0MG
Phosphorus, P45.0MG
Potassium, K105MG
Sodium, Na430MG
Zinc, Zn0.36MG
Copper, Cu0.06MG
Manganese, Mn0.24MG
Selenium, Se11.7UG
Energy506kJ
Ash1.4G
Sucrose1.6G
Glucose0.37G
Fructose0.33G
Lactose0G
Maltose0.30G
Galactose0G
Starch16.7G
Pantothenic acid0.27MG
Folic acid0UG
Folate, food28.0UG
Folate, DFE28.0UG
Choline, total8.9MG
Betaine9.4MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta97.0UG
Carotene, alpha21.0UG
Cryptoxanthin, beta0UG
Vitamin A, IU179IU
Lycopene3.0UG
Lutein + zeaxanthin112UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.80MG
Tocopherol, delta0.30MG
Tocotrienol, alpha0MG
Tocotrienol, beta0.07MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units4.0IU
Fatty acids, total saturated0.46G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.003G
SFA 15:00.001G
SFA 16:00.33G
SFA 17:00.002G
SFA 18:00.11G
SFA 20:00.008G
SFA 22:00.008G
SFA 24:00.004G
Fatty acids, total monounsaturated0.59G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10.007G
MUFA 16:1 c0.007G
MUFA 17:10.001G
MUFA 18:10.57G
MUFA 18:1 c0.57G
MUFA 20:10.008G
MUFA 22:10G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated1.3G
PUFA 18:21.1G
PUFA 18:2 n-6 c,c1.1G
PUFA 18:2 CLAs0.002G
PUFA 18:30.14G
PUFA 18:3 n-3 c,c,c (ALA)0.14G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 18:3i0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.001G
PUFA 20:30G
PUFA 20:3 n-30G
PUFA 20:3 n-60G
PUFA 20:40.002G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40.001G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.008G
Fatty acids, total trans-monoenoic0.002G
TFA 16:1 t0G
TFA 18:1 t0.002G
TFA 22:1 t0G
TFA 18:2 t not further defined0.006G
Fatty acids, total trans-polyenoic0.006G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutrient Highlights

  • Restaurant Chinese Vegetable Lo Mein Without Meat is a good source of Sodium (19% DV) — see top foods ranked by Sodium
  • Restaurant Chinese Vegetable Lo Mein Without Meat is a good source of Protein (10% DV) — see top foods ranked by Protein

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories121
% Daily Value*
Total Fat 2.4G3%
Cholesterol 0MG0%
Sodium 430MG19%
Total Carbohydrate 20.2G7%
Dietary Fiber 1.3G5%
Total Sugars 2.6G
Protein 4.8G10%
Vitamin D 0.10UG1%
Calcium 21.0MG2%
Iron 1.1MG6%
Potassium 105MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167677.

View on USDA FoodData Central →