Restaurant Latino Black Bean Soup
USDA SR LegacyRestaurant, Latino, black bean soup
Restaurant Foods
Calories103KCAL
Protein5.1G
Fat2.6G
Carbs14.8G
Fiber4.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 75.9 | G |
| Energy | 103 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 2.6 | G |
| Carbohydrate, by difference | 14.8 | G |
| Fiber, total dietary | 4.9 | G |
| Total Sugars | 0.89 | G |
| Cholesterol | 1.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.68 | MG |
| Vitamin B-6 | 0.10 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin K (phylloquinone) | 6.0 | UG |
| Calcium, Ca | 42.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 109 | MG |
| Potassium, K | 340 | MG |
| Sodium, Na | 311 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 9.1 | UG |
| Energy | 430 | kJ |
| Ash | 1.6 | G |
| Sucrose | 0.54 | G |
| Glucose | 0 | G |
| Fructose | 0.35 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 7.9 | G |
| Pantothenic acid | 0.17 | MG |
| Choline, total | 35.2 | MG |
| Betaine | 0.50 | MG |
| Retinol | 1.0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 1.8 | MG |
| Tocopherol, delta | 0.14 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Menaquinone-4) | 0.40 | UG |
| Fatty acids, total saturated | 0.54 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0.004 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.35 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.11 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0.006 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 1.0 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 1.00 | G |
| MUFA 18:1 c | 0.99 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.79 | G |
| PUFA 18:2 | 0.56 | G |
| PUFA 18:2 n-6 c,c | 0.55 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 18:3 | 0.22 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.22 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.02 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0.001 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.007 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.17 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.32 | G |
| Lysine | 0.27 | G |
| Methionine | 0.10 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.16 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.20 | G |
| Arginine | 0.35 | G |
| Histidine | 0.09 | G |
| Alanine | 0.35 | G |
| Aspartic acid | 0.38 | G |
| Glutamic acid | 0.72 | G |
| Glycine | 0.58 | G |
| Proline | 0.36 | G |
| Serine | 0.20 | G |
More in Restaurant Foods
Restaurant Family Style Onion Rings
356 kcal4.9g protein
Olive Garden Spaghetti with Pomodoro Sauce
102 kcal4.3g protein
Restaurant Family Style Chicken Fingers from Kid's Menu
307 kcal18.7g protein
T.g.i. Friday's French Fries
296 kcal3.7g protein
T.g.i. Friday's Classic Sirloin Steak (10 Oz)
196 kcal31g protein
Applebee's Crunchy Onion Rings
356 kcal4.6g protein