Restaurant Chinese Kung Pao Chicken
USDA SR LegacyRestaurant, Chinese, kung pao chicken
Restaurant Foods
Calories129KCAL
Protein9.8G
Fat7G
Carbs6.9G
Fiber1.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 74.8 | G |
| Energy | 129 | KCAL |
| Protein | 9.8 | G |
| Total lipid (fat) | 7.0 | G |
| Carbohydrate, by difference | 6.9 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 3.0 | G |
| Cholesterol | 26.0 | MG |
| Vitamin C, total ascorbic acid | 7.1 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0.11 | UG |
| Vitamin A, RAE | 65.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 13.6 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.76 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 94.0 | MG |
| Potassium, K | 218 | MG |
| Sodium, Na | 402 | MG |
| Zinc, Zn | 0.74 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 8.1 | UG |
| Energy | 541 | kJ |
| Ash | 1.6 | G |
| Sucrose | 1.9 | G |
| Glucose | 0.63 | G |
| Fructose | 0.54 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 2.5 | G |
| Pantothenic acid | 0.50 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 37.4 | MG |
| Betaine | 3.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 601 | UG |
| Carotene, alpha | 341 | UG |
| Cryptoxanthin, beta | 16.0 | UG |
| Vitamin A, IU | 1299 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 226 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 2.0 | MG |
| Tocopherol, delta | 0.61 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Menaquinone-4) | 2.2 | UG |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.90 | G |
| SFA 17:0 | 0.007 | G |
| SFA 18:0 | 0.29 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.06 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 2.2 | G |
| MUFA 14:1 | 0.003 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 16:1 c | 0.08 | G |
| MUFA 17:1 | 0.006 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 18:1 c | 2.0 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.7 | G |
| PUFA 18:2 n-6 c,c | 2.7 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0.005 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.005 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.008 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0.001 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0.001 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.43 | G |
| Leucine | 0.78 | G |
| Lysine | 0.45 | G |
| Methionine | 0.24 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.40 | G |
| Tyrosine | 0.35 | G |
| Valine | 0.47 | G |
| Arginine | 0.64 | G |
| Histidine | 0.27 | G |
| Alanine | 0.57 | G |
| Aspartic acid | 0.97 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.40 | G |
| Proline | 0.34 | G |
| Serine | 0.40 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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