Cracker Barrel (Country Fried Shrimp Platter)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.CRACKER BARREL, country fried shrimp platter
Restaurant Foods
Calorie Distribution
- Protein18%12.6 g
- Fat53%16.8 g
- Carbs30%21.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 46.1 | G |
| Energy | 287 | KCAL |
| Protein | 12.6 | G |
| Total lipid (fat) | 16.8 | G |
| Carbohydrate, by difference | 21.4 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 89.0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.87 | MG |
| Vitamin B-6 | 0.07 | MG |
| Vitamin B-12 | 0.69 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.9 | MG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 210 | MG |
| Potassium, K | 86.0 | MG |
| Sodium, Na | 1050 | MG |
| Zinc, Zn | 0.80 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.41 | MG |
| Energy | 1201 | kJ |
| Ash | 3.1 | G |
| Starch | 20.0 | G |
| Retinol | 1.0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Tocopherol, beta | 0.25 | MG |
| Tocopherol, gamma | 8.5 | MG |
| Tocopherol, delta | 3.3 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 3.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.006 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 3.7 | G |
| MUFA 18:1 c | 3.6 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 8.5 | G |
| PUFA 18:2 | 7.4 | G |
| PUFA 18:2 n-6 c,c | 7.4 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 | 0.95 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.92 | G |
| PUFA 18:3 n-6 c,c,c | 0.04 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.05 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Fatty acids, total trans | 0.11 | G |
| Fatty acids, total trans-monoenoic | 0.08 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.08 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.40 | G |
| Isoleucine | 0.52 | G |
| Leucine | 0.94 | G |
| Lysine | 0.73 | G |
| Methionine | 0.30 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.56 | G |
| Arginine | 0.80 | G |
| Histidine | 0.23 | G |
| Alanine | 0.61 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.54 | G |
| Proline | 0.69 | G |
| Serine | 0.51 | G |
More in Restaurant Foods
Restaurant Chinese Orange Chicken
Olive Garden Chicken Parmigiana Without Pasta
Restaurant Family Style Onion Rings
Restaurant Family Style Hash Browns
Restaurant Mexican Cheese Quesadilla
Olive Garden Lasagna Classico
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Restaurant Family Style Shrimp (Breaded and Fried)
T.g.i. Friday's Friday's Shrimp Breaded
Mcdonald's Bacon Egg & Cheese Biscuit
Fast Foods Biscuit with Egg Cheese and Bacon
Denny's (Golden Fried Shrimp)
Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168074.
View on USDA FoodData Central →