Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fast foods, bagel, with egg, sausage patty, cheese, and condiments
Fast Foods
Calorie Distribution
- Protein18%13 g
- Fat52%17 g
- Carbs31%22.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 45.2 | G |
| Energy | 295 | KCAL |
| Protein | 13.0 | G |
| Total lipid (fat) | 17.0 | G |
| Carbohydrate, by difference | 22.6 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 2.9 | G |
| Cholesterol | 133 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 53.0 | UG |
| Vitamin B-12 | 0.96 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.64 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 2.8 | UG |
| Calcium, Ca | 94.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 185 | MG |
| Potassium, K | 123 | MG |
| Sodium, Na | 550 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.33 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 23.8 | UG |
| Energy | 1235 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0 | G |
| Glucose | 0.84 | G |
| Fructose | 0.80 | G |
| Lactose | 0.36 | G |
| Maltose | 0.87 | G |
| Galactose | 0 | G |
| Starch | 17.4 | G |
| Pantothenic acid | 0.90 | MG |
| Folic acid | 39.0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 80.0 | UG |
| Choline, total | 83.8 | MG |
| Betaine | 8.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 64.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 212 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 119 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.87 | MG |
| Tocopherol, delta | 0.29 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 18.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0.30 | UG |
| Fatty acids, total saturated | 6.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.08 | G |
| SFA 10:0 | 0.10 | G |
| SFA 12:0 | 0.11 | G |
| SFA 14:0 | 0.50 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 3.8 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 1.7 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 6.0 | G |
| MUFA 14:1 | 0.06 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.34 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 5.5 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0.05 | G |
| PUFA 20:2 n-6 c,c | 0.15 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments is a excellent source of Protein (26% DV) — see top foods ranked by Protein
- Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments is a good source of Iron (10% DV) — see top foods ranked by Iron
- Fast Foods Bagel with Egg Sausage Patty Cheese and Condiments is a good source of Zinc (10% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173322.
View on USDA FoodData Central →