Bread Raisin
USDA SR LegacyBread, raisin, enriched
Baked Products
Calories274KCAL
Protein7.9G
Fat4.4G
Carbs52.3G
Fiber4.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 33.6 | G |
| Energy | 274 | KCAL |
| Protein | 7.9 | G |
| Total lipid (fat) | 4.4 | G |
| Carbohydrate, by difference | 52.3 | G |
| Fiber, total dietary | 4.3 | G |
| Total Sugars | 5.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.34 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 3.5 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 106 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 66.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 109 | MG |
| Potassium, K | 227 | MG |
| Sodium, Na | 347 | MG |
| Zinc, Zn | 0.72 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.50 | MG |
| Selenium, Se | 20.0 | UG |
| Energy | 1146 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 72.0 | UG |
| Folate, food | 34.0 | UG |
| Folate, DFE | 156 | UG |
| Choline, total | 14.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 44.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.58 | G |
| SFA 18:0 | 0.48 | G |
| Fatty acids, total monounsaturated | 2.3 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.68 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.29 | G |
| Leucine | 0.52 | G |
| Lysine | 0.20 | G |
| Methionine | 0.13 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.36 | G |
| Tyrosine | 0.20 | G |
| Valine | 0.33 | G |
| Arginine | 0.36 | G |
| Histidine | 0.17 | G |
| Alanine | 0.27 | G |
| Aspartic acid | 0.35 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 0.27 | G |
| Proline | 0.83 | G |
| Serine | 0.36 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Baked Products
Leavening Agents Baking Soda
0 kcal0g protein
Crackers Standard Snack-type with Whole Wheat
463 kcal7.3g protein
Archway Home Style Cookies Dutch Cocoa
431 kcal4.5g protein
Bread Chapati or Roti Plain
297 kcal11.3g protein
Bagels Egg
278 kcal10.6g protein
Tortillas Ready-to-bake or -fry Flour Shelf Stable
297 kcal8g protein