Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
Meals, Entrees, and Side Dishes
Macronutrients distribute relatively evenly across protein (3.3g), fat (2.4g), and carbohydrates (22.7g) per 100g. At 125 calories per 100g, Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine) offers moderate energy density suitable for balanced meals. At 349mg of sodium per 100g, Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%3.3 g
- Fat17%2.4 g
- Carbs72%22.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.3 | G |
| Energy | 125 | KCAL |
| Protein | 3.3 | G |
| Total lipid (fat) | 2.4 | G |
| Carbohydrate, by difference | 22.7 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 1.8 | G |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 68.0 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.67 | MG |
| Vitamin K (phylloquinone) | 2.9 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 45.0 | MG |
| Potassium, K | 185 | MG |
| Sodium, Na | 349 | MG |
| Zinc, Zn | 0.30 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 9.6 | UG |
| Energy | 525 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.26 | G |
| Glucose | 0.61 | G |
| Fructose | 0.64 | G |
| Lactose | 0 | G |
| Maltose | 0.29 | G |
| Galactose | 0 | G |
| Starch | 19.3 | G |
| Pantothenic acid | 0.21 | MG |
| Carotene, beta | 116 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 19.0 | UG |
| Vitamin A, IU | 208 | IU |
| Lycopene | 1580 | UG |
| Lutein + zeaxanthin | 102 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.88 | MG |
| Tocopherol, delta | 0.22 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.08 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0.06 | MG |
| Vitamin K (Dihydrophylloquinone) | 0.70 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.39 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.005 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.25 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.11 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.008 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.83 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.003 | G |
| MUFA 16:1 c | 0.003 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 0.82 | G |
| MUFA 18:1 c | 0.72 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.87 | G |
| PUFA 18:2 | 0.74 | G |
| PUFA 18:2 n-6 c,c | 0.73 | G |
| PUFA 18:2 CLAs | 0.001 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.12 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.10 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.10 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (198g) | 248 | 6.5g | 4.7g | 45g |
Scaled from Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Spanish Rice Mix Dry Mix Prepared (with Canola/vegetable Oil Blend or Diced Tomatoes and Margarine) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Sodium: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169777.
View on USDA FoodData Central →