Cake Pound Fat-free
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, pound, commercially prepared, fat-free
Baked Products
Cake Pound Fat-free is primarily a carbohydrate source, delivering 61g of carbs with minimal fat at 1.2g per 100g. Cake Pound Fat-free packs 283 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 341mg of sodium per 100g, Cake Pound Fat-free contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Cake Pound Fat-free delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%5.4 g
- Fat4%1.2 g
- Carbs88%61 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 31.0 | G |
| Energy | 283 | KCAL |
| Protein | 5.4 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 61.0 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 34.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 0.69 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 29.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 43.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 146 | MG |
| Potassium, K | 110 | MG |
| Sodium, Na | 341 | MG |
| Zinc, Zn | 0.31 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 5.3 | UG |
| Energy | 1184 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.35 | MG |
| Folic acid | 39.0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 70.0 | UG |
| Choline, total | 6.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 29.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 95.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.26 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0.004 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.18 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.17 | G |
| MUFA 16:1 | 0.007 | G |
| MUFA 18:1 | 0.16 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.42 | G |
| PUFA 18:2 | 0.40 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.43 | G |
| Lysine | 0.32 | G |
| Methionine | 0.15 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.29 | G |
| Tyrosine | 0.20 | G |
| Valine | 0.31 | G |
| Arginine | 0.26 | G |
| Histidine | 0.12 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.43 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.18 | G |
| Proline | 0.36 | G |
| Serine | 0.33 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 80 | 1.5g | 0.3g | 17.3g |
| cake (340g) | 962 | 18.4g | 4.1g | 207.4g |
Scaled from Cake Pound Fat-free's per-100g values using USDA portion data.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173243.
View on USDA FoodData Central →