Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Baked Products
Calorie Distribution
- Protein10%7.8 g
- Fat26%9.1 g
- Carbs65%51.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 27.7 | G |
| Energy | 319 | KCAL |
| Protein | 7.8 | G |
| Total lipid (fat) | 9.1 | G |
| Carbohydrate, by difference | 51.6 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 8.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 83.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.2 | UG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 3.1 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 465 | MG |
| Potassium, K | 185 | MG |
| Sodium, Na | 962 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.35 | MG |
| Selenium, Se | 17.8 | UG |
| Energy | 1337 | kJ |
| Ash | 3.8 | G |
| Fluoride, F | 26.0 | UG |
| Pantothenic acid | 0.28 | MG |
| Folic acid | 78.0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 138 | UG |
| Choline, total | 4.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 11.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.69 | G |
| SFA 18:0 | 0.58 | G |
| Fatty acids, total monounsaturated | 2.8 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 2.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.78 | G |
| PUFA 18:2 | 0.74 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.54 | G |
| Lysine | 0.17 | G |
| Methionine | 0.14 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.39 | G |
| Tyrosine | 0.23 | G |
| Valine | 0.31 | G |
| Arginine | 0.31 | G |
| Histidine | 0.17 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.33 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 0.28 | G |
| Proline | 0.90 | G |
| Serine | 0.39 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat (Baked) is a excellent source of Sodium (42% DV) — see top foods ranked by Sodium
- Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat (Baked) is a good source of Iron (17% DV) — see top foods ranked by Iron
- Biscuits Plain or Buttermilk Refrigerated Dough Lower Fat (Baked) is a good source of Protein (16% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174905.
View on USDA FoodData Central →