George Weston Bakeries Brownberry Sage and Onion Stuffing Mix Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry
Baked Products
Calorie Distribution
- Protein14%13.3 g
- Fat12%5.1 g
- Carbs75%72.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 390 | KCAL |
| Protein | 13.3 | G |
| Total lipid (fat) | 5.1 | G |
| Carbohydrate, by difference | 72.7 | G |
| Fiber, total dietary | 5.4 | G |
| Iron, Fe | 3.8 | MG |
| Sodium, Na | 1680 | MG |
| Energy | 1631 | kJ |
| Ash | 4.9 | G |
| Fatty acids, total saturated | 0.90 | G |
| SFA 8:0 | 0.005 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.005 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 0.56 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.33 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 2.0 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.76 | G |
| PUFA 18:2 | 0.75 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 20:3 | 0.005 | G |
| PUFA 20:4 | 0.005 | G |
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Nutrient Highlights
- George Weston Bakeries Brownberry Sage and Onion Stuffing Mix Dry is a excellent source of Sodium (73% DV) — see top foods ranked by Sodium
- George Weston Bakeries Brownberry Sage and Onion Stuffing Mix Dry is a excellent source of Protein (27% DV) — see top foods ranked by Protein
- George Weston Bakeries Brownberry Sage and Onion Stuffing Mix Dry is a excellent source of Iron (21% DV) — see top foods ranked by Iron
- George Weston Bakeries Brownberry Sage and Onion Stuffing Mix Dry is a good source of Fiber (19% DV) — see top foods ranked by Fiber
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173254.
View on USDA FoodData Central →