Pie Crust Refrigerated Regular (Baked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie crust, refrigerated, regular, baked
Baked Products
Calorie Distribution
- Protein3%3.4 g
- Fat51%28.7 g
- Carbs46%58.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.0 | G |
| Energy | 506 | KCAL |
| Protein | 3.4 | G |
| Total lipid (fat) | 28.7 | G |
| Carbohydrate, by difference | 58.5 | G |
| Fiber, total dietary | 1.4 | G |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 32.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 52.0 | MG |
| Potassium, K | 83.0 | MG |
| Sodium, Na | 472 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.21 | MG |
| Selenium, Se | 4.5 | UG |
| Energy | 2117 | kJ |
| Ash | 1.4 | G |
| Starch | 51.9 | G |
| Pantothenic acid | 0.29 | MG |
| Folic acid | 21.0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 47.0 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.15 | MG |
| Tocopherol, delta | 0.03 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 4.5 | UG |
| Fatty acids, total saturated | 11.1 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.39 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 6.6 | G |
| SFA 17:0 | 0.11 | G |
| SFA 18:0 | 4.0 | G |
| SFA 20:0 | 0.07 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 11.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.60 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 11.0 | G |
| MUFA 20:1 | 0.21 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.4 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0.14 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.12 | G |
| Leucine | 0.22 | G |
| Lysine | 0.07 | G |
| Methionine | 0.05 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.07 | G |
| Valine | 0.14 | G |
| Arginine | 0.11 | G |
| Histidine | 0.06 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.16 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.13 | G |
| Proline | 0.44 | G |
| Serine | 0.17 | G |
| Hydroxyproline | 0 | G |
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Nutrient Highlights
- Pie Crust Refrigerated Regular (Baked) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167930.
View on USDA FoodData Central →