Cake Cheesecake Prepared from Mix No-bake Type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, cheesecake, prepared from mix, no-bake type
Baked Products
Calorie Distribution
- Protein8%5.5 g
- Fat41%12.7 g
- Carbs51%35.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.2 | G |
| Energy | 274 | KCAL |
| Protein | 5.5 | G |
| Total lipid (fat) | 12.7 | G |
| Carbohydrate, by difference | 35.5 | G |
| Fiber, total dietary | 1.9 | G |
| Cholesterol | 29.0 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 0.49 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 30.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 96.0 | UG |
| Calcium, Ca | 172 | MG |
| Iron, Fe | 0.47 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 234 | MG |
| Potassium, K | 211 | MG |
| Sodium, Na | 380 | MG |
| Zinc, Zn | 0.46 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 4.7 | UG |
| Energy | 1146 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.61 | MG |
| Folic acid | 12.0 | UG |
| Folate, food | 18.0 | UG |
| Folate, DFE | 38.0 | UG |
| Retinol | 92.0 | UG |
| Vitamin A, IU | 366 | IU |
| Fatty acids, total saturated | 6.7 | G |
| SFA 4:0 | 0.28 | G |
| SFA 6:0 | 0.12 | G |
| SFA 8:0 | 0.10 | G |
| SFA 10:0 | 0.20 | G |
| SFA 12:0 | 0.18 | G |
| SFA 14:0 | 0.97 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 18:1 | 4.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.81 | G |
| PUFA 18:2 | 0.65 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.27 | G |
| Leucine | 0.47 | G |
| Lysine | 0.36 | G |
| Methionine | 0.12 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.26 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.30 | G |
| Arginine | 0.20 | G |
| Histidine | 0.15 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.34 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.13 | G |
| Proline | 0.52 | G |
| Serine | 0.28 | G |
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Nutrient Highlights
- Cake Cheesecake Prepared from Mix No-bake Type is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Cake Cheesecake Prepared from Mix No-bake Type is a good source of Calcium (13% DV) — see top foods ranked by Calcium
- Cake Cheesecake Prepared from Mix No-bake Type is a good source of Protein (11% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172712.
View on USDA FoodData Central →