Muffins Blueberry Toaster-type (Toasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Muffins, blueberry, toaster-type, toasted
Baked Products
Macronutrients distribute relatively evenly across protein (4.9g), fat (10.1g), and carbohydrates (56.7g) per 100g. Muffins Blueberry Toaster-type (Toasted) packs 333 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 444mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Muffins Blueberry Toaster-type (Toasted) delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%4.9 g
- Fat27%10.1 g
- Carbs67%56.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 26.4 | G |
| Energy | 333 | KCAL |
| Protein | 4.9 | G |
| Total lipid (fat) | 10.1 | G |
| Carbohydrate, by difference | 56.7 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 12.9 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 1.9 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 59.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 101 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 20.8 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.54 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 192 | MG |
| Potassium, K | 88.0 | MG |
| Sodium, Na | 444 | MG |
| Zinc, Zn | 0.48 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.47 | MG |
| Selenium, Se | 18.7 | UG |
| Energy | 1393 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 50.0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 94.0 | UG |
| Choline, total | 55.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 101 | UG |
| Carotene, beta | 3.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 324 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 20.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 1.1 | G |
| SFA 18:0 | 0.40 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.5 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.63 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.009 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.19 | G |
| Isoleucine | 0.22 | G |
| Leucine | 0.38 | G |
| Lysine | 0.28 | G |
| Methionine | 0.07 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.23 | G |
| Arginine | 0.32 | G |
| Histidine | 0.12 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 0.51 | G |
| Glutamic acid | 1.0 | G |
| Glycine | 0.20 | G |
| Proline | 0.33 | G |
| Serine | 0.27 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 94 | 1.4g | 2.9g | 16.1g |
| muffin, toaster (31g) | 103 | 1.5g | 3.1g | 17.6g |
Scaled from Muffins Blueberry Toaster-type (Toasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 444mg of sodium per 100g, Muffins Blueberry Toaster-type (Toasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175045.
View on USDA FoodData Central →