Cake Snack Cakes Creme-filled Chocolate with Frosting
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cake, snack cakes, creme-filled, chocolate with frosting
Baked Products
Macronutrients distribute relatively evenly across protein (3.6g), fat (15.9g), and carbohydrates (60.3g) per 100g. Cake Snack Cakes Creme-filled Chocolate with Frosting packs 399 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 332mg of sodium per 100g, Cake Snack Cakes Creme-filled Chocolate with Frosting contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cake Snack Cakes Creme-filled Chocolate with Frosting delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%3.6 g
- Fat36%15.9 g
- Carbs60%60.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 18.6 | G |
| Energy | 399 | KCAL |
| Protein | 3.6 | G |
| Total lipid (fat) | 15.9 | G |
| Carbohydrate, by difference | 60.3 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 37.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.93 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 10.6 | UG |
| Calcium, Ca | 116 | MG |
| Iron, Fe | 3.6 | MG |
| Magnesium, Mg | 36.0 | MG |
| Phosphorus, P | 87.0 | MG |
| Potassium, K | 176 | MG |
| Sodium, Na | 332 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.30 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 3.4 | UG |
| Energy | 1670 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 13.0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 35.0 | UG |
| Choline, total | 20.6 | MG |
| Betaine | 36.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.16 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.6 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 1.9 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 15:1 | 0.005 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 8.3 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.16 | G |
| Isoleucine | 0.16 | G |
| Leucine | 0.26 | G |
| Lysine | 0.20 | G |
| Methionine | 0.05 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.16 | G |
| Tyrosine | 0.12 | G |
| Valine | 0.19 | G |
| Arginine | 0.16 | G |
| Histidine | 0.07 | G |
| Alanine | 0.15 | G |
| Aspartic acid | 0.30 | G |
| Glutamic acid | 0.77 | G |
| Glycine | 0.13 | G |
| Proline | 0.25 | G |
| Serine | 0.17 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 6.0 | MG |
| Theobromine | 215 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 113 | 1g | 4.5g | 17.1g |
| cupcake (50g) | 200 | 1.8g | 8g | 30.2g |
Scaled from Cake Snack Cakes Creme-filled Chocolate with Frosting's per-100g values using USDA portion data.
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Nutrient Highlights
- Cake Snack Cakes Creme-filled Chocolate with Frosting is a excellent source of Iron (20% DV) — see top foods ranked by Iron
- Cake Snack Cakes Creme-filled Chocolate with Frosting is a good source of Sodium (14% DV) — see top foods ranked by Sodium
- Cake Snack Cakes Creme-filled Chocolate with Frosting is a good source of Fiber (11% DV) — see top foods ranked by Fiber
Dietary Considerations
Cake Snack Cakes Creme-filled Chocolate with Frosting provides 3.6mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 13% (#1,074 of 8,262)
- Calcium: top 16% (#1,322 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174942.
View on USDA FoodData Central →