Pie Cherry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie, cherry, commercially prepared
Baked Products
Calories260KCAL
Protein2G
Fat11G
Carbs39.8G
Fiber0.8G
Calorie Distribution
266kcal
- Protein3%2 g
- Fat37%11 g
- Carbs60%39.8 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 46.2 | G |
| Energy | 260 | KCAL |
| Protein | 2.0 | G |
| Total lipid (fat) | 11.0 | G |
| Carbohydrate, by difference | 39.8 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 14.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.20 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 52.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.76 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.6 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 29.0 | MG |
| Potassium, K | 81.0 | MG |
| Sodium, Na | 246 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 1.2 | UG |
| Energy | 1088 | kJ |
| Ash | 0.90 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 19.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 40.0 | UG |
| Choline, total | 7.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 46.0 | UG |
| Carotene, beta | 69.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 267 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 20.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 1.4 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 5.8 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 5.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 1.9 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.08 | G |
| Isoleucine | 0.10 | G |
| Leucine | 0.17 | G |
| Lysine | 0.12 | G |
| Methionine | 0.04 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.10 | G |
| Tyrosine | 0.08 | G |
| Valine | 0.12 | G |
| Arginine | 0.10 | G |
| Histidine | 0.05 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.14 | G |
| Glutamic acid | 0.52 | G |
| Glycine | 0.06 | G |
| Proline | 0.20 | G |
| Serine | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories260
% Daily Value*
Total Fat 11.0G14%
Cholesterol 0MG0%
Sodium 246MG11%
Total Carbohydrate 39.8G14%
Dietary Fiber 0.80G3%
Total Sugars 14.3G
Protein 2.0G4%
Vitamin D 0UG0%
Calcium 12.0MG1%
Iron 0.48MG3%
Potassium 81.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172780.
View on USDA FoodData Central →