Cookies Chocolate Made with Rice Cereal
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, chocolate, made with rice cereal
Baked Products
Calorie Distribution
- Protein3%3.2 g
- Fat40%19.4 g
- Carbs57%63.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 13.0 | G |
| Energy | 440 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 19.4 | G |
| Carbohydrate, by difference | 63.3 | G |
| Fiber, total dietary | 1.6 | G |
| Total Sugars | 40.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.35 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 3.5 | MG |
| Vitamin B-6 | 0.33 | MG |
| Folate, total | 24.0 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.0 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 38.0 | MG |
| Phosphorus, P | 96.0 | MG |
| Potassium, K | 227 | MG |
| Sodium, Na | 210 | MG |
| Zinc, Zn | 0.67 | MG |
| Copper, Cu | 0.18 | MG |
| Selenium, Se | 9.3 | UG |
| Energy | 1842 | kJ |
| Ash | 1.1 | G |
| Folic acid | 18.0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 37.0 | UG |
| Choline, total | 13.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 14.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 11.3 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.24 | G |
| SFA 10:0 | 0.27 | G |
| SFA 12:0 | 3.4 | G |
| SFA 14:0 | 1.3 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 5.0 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 1.0 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.001 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.9 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.9 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 2.0 | MG |
| Theobromine | 61.0 | MG |
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Nutrient Highlights
- Cookies Chocolate Made with Rice Cereal is a good source of Iron (14% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174096.
View on USDA FoodData Central →