Rolls Dinner Rye
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Rolls, dinner, rye
Baked Products
Calories286KCAL
Protein10.3G
Fat3.4G
Carbs53.1G
Fiber4.9G
Calorie Distribution
284kcal
- Protein14%10.3 g
- Fat11%3.4 g
- Carbs75%53.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 30.1 | G |
| Energy | 286 | KCAL |
| Protein | 10.3 | G |
| Total lipid (fat) | 3.4 | G |
| Carbohydrate, by difference | 53.1 | G |
| Fiber, total dietary | 4.9 | G |
| Total Sugars | 1.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.38 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 99.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 2.7 | MG |
| Magnesium, Mg | 54.0 | MG |
| Phosphorus, P | 159 | MG |
| Potassium, K | 180 | MG |
| Sodium, Na | 650 | MG |
| Zinc, Zn | 0.97 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.70 | MG |
| Selenium, Se | 27.8 | UG |
| Energy | 1197 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 77.0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 153 | UG |
| Choline, total | 14.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 54.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.60 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.37 | G |
| SFA 18:0 | 0.23 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 18:1 | 1.2 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.71 | G |
| PUFA 18:2 | 0.66 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.40 | G |
| Leucine | 0.71 | G |
| Lysine | 0.28 | G |
| Methionine | 0.17 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.51 | G |
| Tyrosine | 0.26 | G |
| Valine | 0.47 | G |
| Arginine | 0.40 | G |
| Histidine | 0.22 | G |
| Alanine | 0.36 | G |
| Aspartic acid | 0.53 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 0.37 | G |
| Proline | 1.1 | G |
| Serine | 0.51 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Rolls Dinner Rye is a excellent source of Sodium (28% DV) — see top foods ranked by Sodium
- Rolls Dinner Rye is a excellent source of Protein (21% DV) — see top foods ranked by Protein
- Rolls Dinner Rye is a good source of Fiber (18% DV) — see top foods ranked by Fiber
- Rolls Dinner Rye is a good source of Iron (15% DV) — see top foods ranked by Iron
- Rolls Dinner Rye is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories286
% Daily Value*
Total Fat 3.4G4%
Cholesterol 0MG0%
Sodium 650MG28%
Total Carbohydrate 53.1G19%
Dietary Fiber 4.9G18%
Total Sugars 1.2G
Protein 10.3G21%
Vitamin D 0UG0%
Calcium 30.0MG2%
Iron 2.7MG15%
Potassium 180MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175029.
View on USDA FoodData Central →