Pie Cherry (Fried Pies)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie, fried pies, cherry
Baked Products
Calories316KCAL
Protein3G
Fat16.1G
Carbs42.6G
Fiber2.6G
Calorie Distribution
327kcal
- Protein4%3 g
- Fat44%16.1 g
- Carbs52%42.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 37.6 | G |
| Energy | 316 | KCAL |
| Protein | 3.0 | G |
| Total lipid (fat) | 16.1 | G |
| Carbohydrate, by difference | 42.6 | G |
| Fiber, total dietary | 2.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 18.0 | UG |
| Vitamin B-12 | 0.08 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 43.0 | MG |
| Potassium, K | 65.0 | MG |
| Sodium, Na | 374 | MG |
| Zinc, Zn | 0.23 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 2.4 | UG |
| Energy | 1322 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.11 | MG |
| Folic acid | 15.0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 29.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 172 | IU |
| Fatty acids, total saturated | 2.5 | G |
| SFA 4:0 | 0.001 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.03 | G |
| SFA 16:0 | 1.5 | G |
| SFA 18:0 | 0.83 | G |
| Fatty acids, total monounsaturated | 7.4 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 7.3 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 5.4 | G |
| PUFA 18:2 | 4.8 | G |
| PUFA 18:3 | 0.57 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.12 | G |
| Leucine | 0.21 | G |
| Lysine | 0.12 | G |
| Methionine | 0.05 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.14 | G |
| Arginine | 0.11 | G |
| Histidine | 0.06 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.16 | G |
| Glutamic acid | 0.91 | G |
| Glycine | 0.10 | G |
| Proline | 0.31 | G |
| Serine | 0.15 | G |
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Nutrient Highlights
- Pie Cherry (Fried Pies) is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories316
% Daily Value*
Total Fat 16.1G21%
Cholesterol 0MG0%
Sodium 374MG16%
Total Carbohydrate 42.6G15%
Dietary Fiber 2.6G9%
Total Sugars 0
Protein 3.0G6%
Vitamin D 0mcg0%
Calcium 22.0MG2%
Iron 1.2MG7%
Potassium 65.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173240.
View on USDA FoodData Central →