Cookies Oatmeal Soft with Raisins
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, oatmeal, soft, with raisins
Baked Products
Macronutrients distribute relatively evenly across protein (5.8g), fat (14.3g), and carbohydrates (69.6g) per 100g. At 430 calories per 100g, Cookies Oatmeal Soft with Raisins is highly concentrated in energy, typical of foods rich in fats or sugars. At 314mg of sodium per 100g, Cookies Oatmeal Soft with Raisins contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.3g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cookies Oatmeal Soft with Raisins delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%5.8 g
- Fat30%14.3 g
- Carbs65%69.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.8 | G |
| Energy | 430 | KCAL |
| Protein | 5.8 | G |
| Total lipid (fat) | 14.3 | G |
| Carbohydrate, by difference | 69.6 | G |
| Fiber, total dietary | 3.3 | G |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 34.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.7 | MG |
| Vitamin K (phylloquinone) | 17.1 | UG |
| Calcium, Ca | 29.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 32.4 | MG |
| Phosphorus, P | 111 | MG |
| Potassium, K | 245 | MG |
| Sodium, Na | 314 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.76 | MG |
| Selenium, Se | 6.0 | UG |
| Energy (Atwater General Factors) | 430 | KCAL |
| Energy | 1800 | kJ |
| Nitrogen | 0.93 | G |
| Total fat (NLEA) | 13.7 | G |
| Ash | 1.4 | G |
| Carbohydrate, by summation | 67.9 | G |
| Sugars, Total | 34.8 | G |
| Sucrose | 15.1 | G |
| Glucose | 7.6 | G |
| Fructose | 11.1 | G |
| Lactose | 0 | G |
| Maltose | 1.0 | G |
| Galactose | 0 | G |
| Starch | 29.8 | G |
| Pantothenic acid | 0.40 | MG |
| Tocopherol, beta | 0.22 | MG |
| Tocopherol, gamma | 5.3 | MG |
| Tocopherol, delta | 2.4 | MG |
| Tocotrienol, alpha | 0.80 | MG |
| Tocotrienol, beta | 0.38 | MG |
| Tocotrienol, gamma | 0.51 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 4.8 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.07 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 2.3 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 4.0 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 17:1 c | 0.005 | G |
| MUFA 18:1 c | 3.9 | G |
| MUFA 20:1 c | 0.07 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 22:1 n-9 | 0.004 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 4.9 | G |
| PUFA 18:2 c | 4.2 | G |
| PUFA 18:2 n-6 c,c | 4.2 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 c | 0.66 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.63 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0.004 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:4c | 0.007 | G |
| PUFA 20:5c | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.02 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| (27g) | 116 | 1.6g | 3.9g | 18.8g |
Scaled from Cookies Oatmeal Soft with Raisins's per-100g values using USDA portion data.
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Nutrient Highlights
- Cookies Oatmeal Soft with Raisins is a good source of Sodium (14% DV) — see top foods ranked by Sodium
- Cookies Oatmeal Soft with Raisins is a good source of Iron (13% DV) — see top foods ranked by Iron
- Cookies Oatmeal Soft with Raisins is a good source of Protein (12% DV) — see top foods ranked by Protein
- Cookies Oatmeal Soft with Raisins is a good source of Fiber (12% DV) — see top foods ranked by Fiber
Rankings Among 8,262 USDA Foods
- Fiber: top 16% (#1,322 of 8,262)
- Magnesium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 333008.
View on USDA FoodData Central →