Cookies Oatmeal Soft-type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cookies, oatmeal, commercially prepared, soft-type
Baked Products
A 100g serving covers 61% of the daily recommended Copper, making Cookies Oatmeal Soft-type one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (6.1g), fat (14.7g), and carbohydrates (65.7g) per 100g. At 409 calories per 100g, Cookies Oatmeal Soft-type is highly concentrated in energy, typical of foods rich in fats or sugars. At 349mg of sodium per 100g, Cookies Oatmeal Soft-type contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 2.7g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cookies Oatmeal Soft-type delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%6.1 g
- Fat32%14.7 g
- Carbs63%65.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 11.0 | G |
| Energy | 409 | KCAL |
| Protein | 6.1 | G |
| Total lipid (fat) | 14.7 | G |
| Carbohydrate, by difference | 65.7 | G |
| Fiber, total dietary | 2.7 | G |
| Cholesterol | 5.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 34.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Calcium, Ca | 90.0 | MG |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 209 | MG |
| Potassium, K | 135 | MG |
| Sodium, Na | 349 | MG |
| Zinc, Zn | 0.44 | MG |
| Copper, Cu | 0.55 | MG |
| Manganese, Mn | 0.42 | MG |
| Selenium, Se | 10.5 | UG |
| Energy | 1711 | kJ |
| Ash | 2.4 | G |
| Pantothenic acid | 0.46 | MG |
| Folic acid | 26.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 52.0 | UG |
| Retinol | 4.0 | UG |
| Vitamin A, IU | 32.0 | IU |
| Fatty acids, total saturated | 3.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 2.0 | G |
| SFA 18:0 | 1.6 | G |
| Fatty acids, total monounsaturated | 8.0 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 18:1 | 8.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.19 | G |
| Isoleucine | 0.24 | G |
| Leucine | 0.45 | G |
| Lysine | 0.27 | G |
| Methionine | 0.13 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.30 | G |
| Tyrosine | 0.21 | G |
| Valine | 0.31 | G |
| Arginine | 0.38 | G |
| Histidine | 0.14 | G |
| Alanine | 0.28 | G |
| Aspartic acid | 0.49 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.27 | G |
| Proline | 0.42 | G |
| Serine | 0.34 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cookie (15g) | 61 | 0.9g | 2.2g | 9.9g |
| oz (28.35g) | 116 | 1.7g | 4.2g | 18.6g |
Scaled from Cookies Oatmeal Soft-type's per-100g values using USDA portion data.
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Nutrient Highlights
- Cookies Oatmeal Soft-type is a good source of Iron (16% DV) — see top foods ranked by Iron
- Cookies Oatmeal Soft-type is a good source of Sodium (15% DV) — see top foods ranked by Sodium
- Cookies Oatmeal Soft-type is a good source of Protein (12% DV) — see top foods ranked by Protein
- Cookies Oatmeal Soft-type is a good source of Fiber (10% DV) — see top foods ranked by Fiber
Rankings Among 8,262 USDA Foods
- Iron: top 19% (#1,570 of 8,262)
- Fiber: top 20% (#1,652 of 8,262)
- Calcium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172726.
View on USDA FoodData Central →