Bread Banana Prepared from Recipe Made with Margarine
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, banana, prepared from recipe, made with margarine
Baked Products
Calorie Distribution
- Protein5%4.3 g
- Fat29%10.5 g
- Carbs66%54.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 29.2 | G |
| Energy | 326 | KCAL |
| Protein | 4.3 | G |
| Total lipid (fat) | 10.5 | G |
| Carbohydrate, by difference | 54.6 | G |
| Fiber, total dietary | 1.1 | G |
| Cholesterol | 43.0 | MG |
| Vitamin C, total ascorbic acid | 1.7 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 0.10 | UG |
| Vitamin A, RAE | 106 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 58.0 | MG |
| Potassium, K | 134 | MG |
| Sodium, Na | 302 | MG |
| Zinc, Zn | 0.35 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.21 | MG |
| Selenium, Se | 12.1 | UG |
| Energy | 1364 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 22.0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 48.0 | UG |
| Retinol | 97.0 | UG |
| Carotene, beta | 102 | UG |
| Vitamin A, IU | 493 | IU |
| Fatty acids, total saturated | 2.2 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.04 | G |
| SFA 16:0 | 1.4 | G |
| SFA 18:0 | 0.76 | G |
| Fatty acids, total monounsaturated | 4.5 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 4.4 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Phytosterols | 34.0 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.18 | G |
| Leucine | 0.33 | G |
| Lysine | 0.18 | G |
| Methionine | 0.09 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.22 | G |
| Tyrosine | 0.15 | G |
| Valine | 0.21 | G |
| Arginine | 0.20 | G |
| Histidine | 0.11 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.28 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.15 | G |
| Proline | 0.38 | G |
| Serine | 0.25 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Bread Banana Prepared from Recipe Made with Margarine is a good source of Sodium (13% DV) — see top foods ranked by Sodium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174906.
View on USDA FoodData Central →